2006-09-07 10:24:17 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
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2006-09-07 10:27:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Banana Ice Cream
Yield: about 1 quart
6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream
Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.
Chill mixture in refrigerator until it reaches 40ºF. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.
2006-09-07 18:42:21 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
And now you know. Go forth, and make much ice cream to please the world.
2006-09-07 17:28:15 · answer #3 · answered by L3-knightw1zard 4 · 0⤊ 0⤋
dont use too much mayonnaise
2006-09-07 17:26:51 · answer #4 · answered by el.tuco 5 · 0⤊ 0⤋