I use 350* - 375* in my oven to cook my chicken whole. If I'm doing a casserole type of dish like chicken parma, caciatore or just broiled pieces I do 325*- 350*
2006-09-07 10:56:45
·
answer #1
·
answered by wanna_help_u 5
·
0⤊
0⤋
Chicken Parmesan
Serves 6
1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped
Instructions:
Preheat the oven to 350ºF
In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.
Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
2006-09-07 11:22:42
·
answer #2
·
answered by ♥ Susan §@¿@§ ♥ 5
·
0⤊
0⤋
Sounds like you are roasting a whole chicken? Regardless, all that really matters is the temp of the cooked chicken:
Dark meat is done between 165 and 175 degrees F (74 to 79 degrees C) and white meat is done between 149 and 152 degrees F (65 to 67 degrees C).
Dark and light meat cook at different rates-dark meat takes longer.
2006-09-07 11:05:44
·
answer #3
·
answered by ShaMayMay 5
·
1⤊
0⤋
Depends on:
size of bird;
thawed or frozen;
whole or pert (and if in part, all dark or white or mixed);
is the bird with or without stuffing?
The average baked chicken covered or exposed, is usually about 5 pounds in wheight, thawed and cooked for about 15 to 20 minutes at 450°F, followed by a more moderate 375°F for the remaining cooking time.
Make sure inside reaches about 170 degrees.
Here's a good link:
2006-09-07 11:01:35
·
answer #4
·
answered by docscholl 6
·
0⤊
0⤋
Between 350 degrees to 375 Degrees
2006-09-07 11:02:23
·
answer #5
·
answered by ihcacain 1
·
0⤊
0⤋
350 is a pretty standard temp for baked chicken.
2006-09-07 10:58:17
·
answer #6
·
answered by londonhawk 4
·
0⤊
0⤋
If it's in a metal container, 425 degrees until no longer pink. If it's in a glass container, it should be at 375. Any higher and you risk breaking the glass.
2006-09-07 10:58:04
·
answer #7
·
answered by gilgamesh 6
·
0⤊
0⤋
350 is a safe temp to use
2006-09-07 11:01:32
·
answer #8
·
answered by Peachz 2
·
0⤊
0⤋
Depends on what your recipe is and what altitude you are in.
2006-09-07 10:57:40
·
answer #9
·
answered by *Ginelle* 3
·
0⤊
0⤋