Can I just use pancake batter??? Should it be a little thick?
2006-09-07 09:30:18 · 6 answers · asked by *TheShryocks* 3 in Food & Drink ➔ Cooking & Recipes
BATTER FOR FRENCH FRIED CHICKEN OR
ONION RINGS
1 egg
1 c. milk
1 c. flour
1 tsp. baking powder
1 1/2 tsp. sugar
1 tsp. salt
Beat egg and stir in milk. Add sifted dry ingredients and beat until smooth. Dip chicken or onion rings in batter. Fry in fat heated to 365 degrees. Cook meaty pieces first for 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
http://www.cooks.com/rec/view/0,1750,154182-231207,00.html
2006-09-07 09:35:27 · answer #1 · answered by loretta 4 · 1⤊ 0⤋
Whenever I crave Onion rings I go to Burger King but I've had "homemade" restaurant rings before and they were think slices of onion and it was really good. You can go with the thick slices but I don't know how they make the batter...DON'T USE PANCAKE BATTER. LOL. :-)
2006-09-07 16:36:31 · answer #2 · answered by liljomo1234 5 · 0⤊ 1⤋
I usually make a tempura batter that you can get in any oriental food store or ethnic food isle at your local grocery store. I have had onion rings at Sonics drive thru and it tasted like they put vanilla ice cream in their batter. Yummy!
2006-09-07 16:36:15 · answer #3 · answered by lpogue2005 3 · 1⤊ 0⤋
Pancake batter with a little beer in it. Mmmmmm..
2006-09-07 16:35:59 · answer #4 · answered by Miss Mouse 6 · 1⤊ 0⤋
I mix flour, old bay seasoning and a pale ale, usually sierra. Since I like mine light and crispy I make the batter more watery than usual...sorry, no exact amounts...I do it to taste
2006-09-07 16:38:07 · answer #5 · answered by BG 3 · 1⤊ 0⤋
Just put it in flower,and then deep-fry them.
YUMMMY~~~~~!!!!!~~~~~
2006-09-07 16:37:29 · answer #6 · answered by Dolce&Gabbana™ 3 · 1⤊ 0⤋