Does anyone have any good rice recipes?

Question

I like anything really...and I don't have many rice recipes

Answer 1

possum and rice is good

Answer 2

Ingredients * 1/4 cup Dijon mustard * 2 tablespoons fresh lemon juice * 1 1/2 teaspoons Worcestershire sauce * 1/2 teaspoon dried tarragon * 1/4 teaspoon pepper * 4 boneless, skinless chicken breast halves Directions 1. Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

Answer 3

Quantity Ingredient
2 large Onions cut lengthwise
2 large Chilies cut lengthwise
2 c Basmathi rice (about 1
2 kg. (1 kilogram=2.2lbs)
1 large Tomato (cut into small pieces)
10-15 Coriander leaves
5 Mint leaves
1 clove Garlic
1" piece Ginger
1
2 cup Coconut powder
3 teaspoons Salt
3-4 Cloves
2 Cardamom
1 Bay leaf
1" Cinnamon stick
1 c Yogurt
2 tablespoons Butter
1 lb. Boneless chicken


Method
1. Heat vessel with butter.
2. Fry bay leaves, cloves, cardamom and cinnamon.
3. Put onions and chilies in vessel and fry on low heat until onions turn
brown.
4. Add ginger + garlic paste and fry until oil separates.
5. Add tomato and fry for 1 minute.
6. Add chicken + salt + yogurt and fry for one minute.
7. Add mint + coriander leaves.
8. Cover and cook until the gravy becomes semi-solid.
9. Cook rice in a separate vessel.
10. Put rice into chicken and mix (It is advisable to cook rice about 3
4ths
and then let it cook with the chicken).
11. Remove and serve (Will serve about 4 hungry grad. students.)

Answer 4

Red Beans and Rice
10 strips of bacon diced small
1 large onion diced small
5 cloves of garlic crushed and chopped
1 small green pepper diced small
1/2 red pepper diced small
1 tomato boullion cube
2 packets sazon (spanish seasoning by Goya)
1-1/4 cup water
1 cup of instatnt rice
1 can pink or red beans

In heavy pot brown bacon
Add onions, green peppers, red peppers and garlic - cook until tender
crumble in tomato boullion cube and add sazon
pour in 1/4 cup of water and cook for about 15 minutes
add 1 cup of rice, beans and 1 cup of water - stir to combine completely
cover and let simmer for about 10 minutes and remove from heat.

Answer 5

Go to www.allrecipes.com and they will give you some good recipes using rice .

Answer 6

not sure of measurements... heat butter in a pot brown white rice and then throw in some minced garlic when well browned add water to rice and 1 to 2 chicken bullion cubes (MAKE SURE CUBES DISSOLVE), cover, boil and steam like normal, mean while finely chop fresh carrots and green onions, when rice is done add in carrots and green onions and mix in let sit for about 5 min and serve. tastes sooooo good!

Answer 7

Fine dice carrots, celery and onion. Sautee with some garlic and then pour in your rice, salt, pepper and chicken soup base and mix. Then pour in your water, bring to a boil.....cover and simmer until water is absorbed. Leave covered and off the burner for about 5 minutes. Fluff with fork and serve.

Answer 8

Here is one of mine that I really like making.... It's a one dish recipe which makes it easy.....

Ingredients:
Two boneless Pork Chops (1 1/2 to 2 Inches Thick)
1 cup of uncooked long grain rice
One stalk of celery (sliced across grain)
1 can cream of mushroom soup
1/4 cup chopped onion
1/4 chopped red bell pepper
1 can (14 Onces) chicken stock (Use sodium free)
Salt and pepper to taste

Directions:

Preheat oven to 350 degrees

Brown the pork chops in a skillet....salt and pepper to taste.
Place 1 cup of chicken broth, 3/4 of the soup, onions, celery and bell pepper in an oven safe baking dish such as Corningware and mix well.
Stir in rice.
Place browned pork chops on rice mixture but try not to submerge them.
You may try adding slices of bell peper on top of the chops and then cover pork chops with remaining soup...may want to add several tablespoons of water to the soup to thin it for spreading on the pork chops.
Cover dish and bake in oven for 35 to 40 minutes.
Remove cover and continue to bake for another 10 minutes or until moisture is completely absorbed. If after 10 minutes the moisture isn't completely gone check rice with fork to see if it fluffs up to indicate whether it is done. If it isn't done extend cooking time. If it is done remove from oven and re-cover and let stand for an additional time to allow rice to absorb the remaining moisture.

At any rate I never have any issues with the moisture and I'm sure you can control it. Hope you like it. You can do variations with this dish..... use tomatoes and Italian seasoning for Pork Chops Italiano or Jalepenos, corn and chili seasoning with Cream of Celery soup for Mexicali Pork Chops.... it's really controlled by your imagination.

Bon Appetit

Answer 9

My family loves fried rice and I make it quite often. You can buy the packet of seasoning and just follow the recipe on the back. It's quick and simple and can be made with beef, pork, chix, or shrimp.

Answer 10

easy easy easy
1 pound ground beef
1 pound velvetta cheese
1 lg can tomatoes with chiles
1 c min rice
brown meat add cheese an tomatoes cook an stir til cheese is all melted add rice cove dinner ready in bout 10 min..... an kids love this........

Answer 11

You can add Boiled Broccali, green chilly, some butter and salt to rice. its simple and heathy.

You can boil rice in saffron water so it would be orange color with saffron smell. you can add some sugar and milk.