And at what temperature and for how long?
2006-09-07 02:09:38 · 7 answers · asked by kimberbenton 2 in Food & Drink ➔ Cooking & Recipes
Yes you can reheat it in your conventional oven (not a microwave? or the pastry will go soft and soggy,
Set your oven on hot about 200 electric and heat the pie up for about 20 minutes.
2006-09-07 02:30:27 · answer #1 · answered by jean c 3 · 0⤊ 0⤋
Probably should have thought of that before making it in advance but yeah it's fine - oven for 25 mins on 180 'C or microwave for 3mins
2006-09-07 02:17:56 · answer #2 · answered by illstealyourthunder 3 · 0⤊ 0⤋
Whatever you do, DON'T use the microwave, your dough will go soggy first and turn stone hard when it's cooling.
I'd recommend the oven,175 centigrades, 10 - 20 minutes, depending on thickness.
2006-09-07 02:23:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Def possible-I would say 150-180 degrees C for about half an hour should do it
2006-09-07 02:13:03 · answer #4 · answered by Charlotte C 3 · 1⤊ 0⤋
Cover in microwave
I usually reheat things using the defrost cycle...it works and doesn't dry out.
2006-09-07 02:14:13 · answer #5 · answered by Anonymous · 0⤊ 2⤋
Throw it in the microwave for 2 mins it will be fine love
2006-09-07 02:12:49 · answer #6 · answered by Rock 2 · 0⤊ 2⤋
atb a low temp in oven till hot right through will be fine.
2006-09-07 02:14:08 · answer #7 · answered by leah f 2 · 0⤊ 0⤋