2006-09-07 01:16:34 · 16 answers · asked by cinammon 2 in Food & Drink ➔ Cooking & Recipes
i would slice potatoes very thinly an layer them in a oven dish alternating with sliced onion if you have any. sprinkle with pepper and add a knob of butter. place on lid and bake top of oven. for 1hour.
25/30min after putting in potatoes, place the trout in foil with beans and peppers and fresh tomatoes (if you have any) on top add seasoning, alittle butter, lemon juice. wrap into a parcel and cook in oven the lemon juice and the fish juices will steam the fish beans and peppers.
id put paresan back in fridge because its a strong flavour and it will over power the trout.
2006-09-07 06:20:32 · answer #1 · answered by tammy g 2 · 0⤊ 0⤋
Fried Parmesan Trout with Green Beans Parmesan and Roasted Potatoes
2006-09-07 08:19:31 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
cook the trout, microwave will do, add some butter and seasoning and cover it. When it's done (should only take a few minutes depending on the size of the fish and the power of the microwave)- pull the meat away from the bones and skin and put it into an ovenproof dish
chop the peppers and beans and fry them lightly and put them on the top of the fish- pour over some cream if you have it, mix it together.
Boil your potatoes and mash them until they are nice and creamy. Spoon the mash on the top, then sprinkle some finely grated Parmesan onto the mash. Bake it for about 20 minutes and you should have a pretty tasty fish pie.
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2006-09-07 08:29:46 · answer #3 · answered by lady_sephie 5 · 0⤊ 0⤋
Cut potatoes into thin slices. Put layers of peppers potatoes, beans, tomato and parmesan inside the fish. Wrap in tin foil, leave a gap and pour in a little white wine and some garlic. Close up tightly and bake in oven for 20 - 30 minutes. it will steam and all the flavours will blend together. becareful of the steam when opening.
2006-09-07 08:27:30 · answer #4 · answered by MissBehave 5 · 0⤊ 0⤋
make a stuffing for your trout with breadcrumbs, the parmesan, any herbs u have to hand like parsley, oh and if uve got a few almonds crush them and put them in the stuffing, but any nuts will do. stiuff the trout and bake it till the eye is milky
cut the potatoes up finely and saute them with the pepers and green beans to make a side dish, bit of garlic would be good here
2006-09-07 08:29:35 · answer #5 · answered by livachic2005 4 · 0⤊ 0⤋
Get yourself on Ready Steady Cook!
Failing that, boil & mash the potatos and add butter. Grill the trout then break it up and put in a pyrex dish. Put the mash on top and sprinkle the cheese on top. Bake for 5 minutes & serve with the boiled veg. - Enjoy!!
I've just read Miss Behave's suggestion and now feel totally inadequate - Who needs recipe books when you've got Yahoo answers?!
2006-09-07 08:17:47 · answer #6 · answered by Perkins 4 · 0⤊ 0⤋
bake the trout, cut up the potatoes in 4ths and season them, bake them as well sautee the peppers and beans in butter and parmesan
2006-09-07 08:19:08 · answer #7 · answered by arizonaprincess2 5 · 0⤊ 0⤋
How about a baked potato with parmesan cheese.
2006-09-07 08:21:21 · answer #8 · answered by lonely as a cloud 6 · 0⤊ 0⤋
Spaghetti?
2006-09-07 08:17:45 · answer #9 · answered by New Rider of the purple sage 3 · 0⤊ 0⤋
Fish and chips ah la Posh!
2006-09-07 08:28:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋