Cooking & Recipes - September 2006

2006-09-06 10:53:17 · 6 answers · asked by Love Child 4

2006-09-06 10:43:20 · 29 answers · asked by kimberly k 5

2006-09-06 10:41:55 · 2 answers · asked by hotsauce919rr 3

I wanted to know just about all of the flavors of philadelphia cream cheese for my beagels I eat in the morning for breakfast. I am talking about the Philadelphia brand. I like sweet cream cheese with bagels because I dont like the taste of the plain kind.

2006-09-06 10:20:49 · 13 answers · asked by Cinnamon Doll™ 4

We have an old brick smoke house, and i was woundeirng how do you smoke food in them? I know you put a fire in one side, but thats all i know. Ive smoked food before in gas and electric smokers, but would really like to use the smoke house. Anyone know how or any books that could help.

2006-09-06 10:03:23 · 3 answers · asked by JB 2

I'm cooking meatloaf and need to know ASAP!

2006-09-06 10:01:05 · 13 answers · asked by balletchica 3

2006-09-06 09:45:21 · 4 answers · asked by plynkel 1

2006-09-06 09:41:24 · 9 answers · asked by gymfreak 2

Looking for a recipe for both sugar cookies and snickerdoodles.

2006-09-06 09:29:43 · 9 answers · asked by pinktiff1989 2

I can't decide.

2006-09-06 09:28:19 · 16 answers · asked by Ashleigh 4

2006-09-06 09:24:47 · 13 answers · asked by dave s 2

I wanted to make a homemade angel food cake, but it calls for cake flour and all i have is bakers flour, can i just use that? What's the difference between the two?

2006-09-06 09:21:31 · 3 answers · asked by leezy_poo 2

What are some good things ta make with Refried Beans?

2006-09-06 09:17:50 · 18 answers · asked by Anonymous

I have seen on tv when chef's make risotto's and they look lovely. Can anyone tell me a recipe and how to make a vegetarian one please, with vegetables in too. Thanks.

2006-09-06 09:16:10 · 8 answers · asked by rach_b_2003 1

I have been researching cutlery and have determined that there is a wide disparity between knives of quality and those considered serviceable. Wustoff versus Chicago Cutlery as an example.

2006-09-06 09:12:27 · 6 answers · asked by army_boss 2

I have an old hardback recipe book, from about 1945, comprised of recipes sent by readers into The Farmers Journal of that time. It's really interesting, there are some amazing recipes (rook pie with figgy pastry, anyone?!).

But what has always intrigued me is the Scroggin Cake. It's a proper cake, with flour/sugar/fat; and the fruit element is a fruit called a scroggin. You even top and tail it, according to the instructions. So perhaps it's a gooseberry, or a currant.

But I would love to know! I have done several web-searches, with no luck.

I think perhaps it's a regional name; does anyone remember their grandparents or great grandparents talking about picking or eating scroggins?

2006-09-06 09:10:14 · 11 answers · asked by Gardenclaire 3

HOW THE HELL DO YOU MAKE MEATLOAF???

2006-09-06 09:08:26 · 9 answers · asked by amy m 1

Something simple and tasty please......

2006-09-06 09:05:39 · 39 answers · asked by paula25catt 2

I'm having my in-laws over this coming weekend, and I would like to make a pot roast, does anyone have a family reciepe or one that they have tryed that is out of this world. I would prefer one that goes on top of the stove and simmers all day. Please help me thank you!

2006-09-06 09:05:23 · 13 answers · asked by meb7482 1

2006-09-06 09:05:00 · 1 answers · asked by Pasta 1

I'm trying to stay on a Healthy Diet I have a lot of weight to lose. But anyway I was wondering if anyone have some good Tuna Salad Recipes? Or Healthy Meals?
Im my Diet, I'm only eating Tuna, Fruits and Vegetables, Plenty of Water.

I also have some questions also.
1)Instead of drinking plain water all the time, what can I do to flavor up my water?
2)Those Foods I mention above, what kinds of meals or snacks can I make with those or whatever?
3)If you have some great Healthy Tips or Meals, Share Them

2006-09-06 08:58:25 · 6 answers · asked by Anonymous

2006-09-06 08:47:52 · 15 answers · asked by CollegeGirl 1

2006-09-06 08:45:10 · 19 answers · asked by Circlometry?? 5

the gooeyest, best recommended please!

2006-09-06 08:39:59 · 11 answers · asked by CollegeGirl 1

i need recipe for idli using sona moosri rice with correct ratio.i dont get plain parboiled rice.in canada only long grain parboiled rice is available.i am using blender.

2006-09-06 08:22:59 · 3 answers · asked by bakyarathi_r 1

all flavors and colors welcome...

2006-09-06 08:22:33 · 6 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1

2006-09-06 08:15:30 · 2 answers · asked by Anonymous

Ok, with the temperatures finally starting to feel like fall outside (in memphis, in Sept - go figure - LOL) i'm getting the itch! So, i'm ready to start my fall baking - first on the agenda is the pumpkin roll. This has become my nemesis the past few years - anyone have any good tips? When i bake it - i will take it and roll it immediately in a powdered towel - if it doesn't break then, it breaks while unrolling or while re-rolling with filling. Also - what's the best way to not have filling come out of everywhere? I'm dedicated to producing a successful, beautiful AND edible pumpkin roll this year. Any advice/suggestions?

2006-09-06 08:11:59 · 2 answers · asked by Weasel 4

2006-09-06 08:04:55 · 13 answers · asked by dc 3

i've only boiled them. my social lounge in college only has a microwave. the package doesn't have any directions for microwaving them. can i still make them? if so how?

2006-09-06 07:54:17 · 24 answers · asked by Mitch 3