Can bakers flour be used instead of cake flour?

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Can bakers flour be used instead of cake flour?

I wanted to make a homemade angel food cake, but it calls for cake flour and all i have is bakers flour, can i just use that? What's the difference between the two?

2006-09-06 09:21:31 · 3 answers · asked by leezy_poo 2 in Food & Drink ➔ Cooking & Recipes

3 answers

Posted: Tue Mar 15, 2005 8:38 PM On WIlton Site

Baker's flour is generally for making bread. It has too much gluten for cakes. Cake flour is much softer. Rhonda

Hope this answers your question.

2006-09-06 09:25:50 · answer #1 · answered by dddanse 5 · 0⤊ 0⤋

Baker's flour is generally for making bread. It has too much gluten for cakes. Cake flour is much softer.

2006-09-06 16:27:43 · answer #2 · answered by Auntiem115 6 · 0⤊ 0⤋

2006-09-06 16:22:54 · answer #3 · answered by amberharris20022000 7 · 0⤊ 0⤋