I really like Nigerian soups, could anyone share a good recipe?

Answer 1

Nigerian Peanut Soup
Submitted by: Karena
" I learned to make this for a few Nigerian friends. "

Ingredients:
4 cups chicken broth
1 -2 jalapeno peppers, seeded and finely chopped, or milder variety of small
green pepper
1/2 cup green bell pepper, chopped
1/2 cup chopped onions
1/2 cup chunky-style peanut butter


Directions:
1 In 1-quart saucepan add broth and chili peppers and bring mixture to a
boil. Stir in bell pepper and onion and return to a boil. Reduce heat to
low, cover, and let simmer until vegetables are tender, about 10 minutes.
2 Reduce heat to lowest possible temperature; add peanut butter and
cook, stirring constantly, until peanut butter is melted and mixture is well
blended.

~~~~~~~~~

Nigerian Pepper Soup


You Need:


Spice mixture
Ingredients:


1 tablespoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon allspice berries
1 tablespoon ground ginger
1 tablespoon fennel seeds
1 tablespoon anise pepper
1 tablespoon dried tamarind pulp
1 tablespoon whole cloves


Method
Mix all the ingredients together in a bowl. Use spice mill or mortar
and pestle to pulverize. Spoon into clean glass jar for storage.


Soup
Ingredients:
1 chicken breast diced into cubes
2 diced onions
3 cloves of garlic finely chopped
4 - 5 (or to taste) hot dried chilli peppers finely chopped
1 tablespoon tamarind pulp
3 tablespoons spice mixture
½ teaspoon grated belacan (dried shrimp paste)
1 bunch of rocket leaves
1 bunch of beetroot leaves
1 bunch of bok choy
¼ cup chopped mint
nasturtium flowers (for garnish)


Method:


Method
Place chicken, onion, garlic, chilli and tamarind pulp in saucepan.
Add six cups of water. Bring to boil and simmer for half an hour.
Add spice mixture and belacan. Simmer for 10 minutes. Pour soup into
serving bowls. Add handful of lightly chopped rocket, beetroot
leaves, bok choy and mint to each bowl. Garnish with nasturtium
flower.

Answer 2

Nigerian peanut soup
* 2 Packets instant chicken -broth and seasoning mix
* 2 c Water
* 1 1/2 sm Dried green chili peppers -finely chopped
* 1/4 c Each diced green bell pepper -and onion
* 3 tb Chunky-style peanut butter


Instructions:

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low cover and let simmer until vegetables are tender about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook stirring constantly until peanut butter is melted and mixture is well blended. Makes 2 servings.

Answer 3

Here are a few you may enjoy.
Enter " Recipe Nigerian Soup" in Google and see all the great stuff that comes up.
Bon appetit!

Answer 4

I have a good soup recipe for you. Its an Afircan soup. Fry 1 onion in a little oil. Cut up some boneless lamb or beef and fry it in the oil with the onions. Then add 1 big spoon of tomato puree. Add 1 small spoon of salt, half spoon of black pepper, half spoon of chilli pepper and a little nutmeg. Add some water and then let it simmer for a while. When the meat is cooked, add some chick peas and a handful of rice and add more water. When it is ready add one lemon and some mint and there you have it. Serve it with french bread and salad

Answer 5

Nigerian Pepper Soup

Serves 4


You need:

Spice mixture:
1 tablespoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon allspice berries
1 tablespoon ground ginger
1 tablespoon fennel seeds
1 tablespoon anise pepper
1 tablespoon dried tamarind pulp
1 tablespoon whole cloves


Soup Ingredients:
1 chicken breast diced into cubes
2 diced onions
3 cloves of garlic finely chopped
4 – 5 (or to taste) hot dried chilli peppers finely chopped
1 tablespoon tamarind pulp
3 tablespoons spice mixture
½ teaspoon grated belacan (dried shrimp paste)
1 bunch of rocket leaves
1 bunch of beetroot leaves
1 bunch of bok choy
¼ cup chopped mint
nasturtium flowers (for garnish)

Method:
For spice mixture:

Mix all the ingredients together in a bowl. Use spice mill or mortar
and pestle to pulverize. Spoon into clean glass jar for storage.


For soup:
Place chicken, onion, garlic, chilli and tamarind pulp in saucepan.
Add six cups of water. Bring to boil and simmer for half an hour.
Add spice mixture and belacan. Simmer for 10 minutes. Pour soup into
serving bowls. Add handful of lightly chopped rocket, beetroot
leaves, bok choy and mint to each bowl.

Answer 6

i'm a young nigerian lady that cooks a lot of nigerian food so i feel i'm very well qualified to answer this question. http://www.motherlandnigeria.com/recipes.html
the above link is the best website to get you going when it comes to nigerian food. its very very helpful even to me, that cooks nigerian food on the regular. if you need any more help you can contact me, i'll be happy to help you out.. good luck and enjoy your nigerian food, its the best!