What's a good American Chop Suey recipe?

Question

I make it and I know that it's easy to make but I'm looking for ways that other people make it because I love it so much and need a little change. Thanks.

Answer 1

American Chop Suey

1 pound lean hamburger
2 medium onions [sliced]
2 cans Campbell's condensed tomato soup
1 pound lean bacon [cut in small pieces]
2 green peppers [optional]
Black pepper to taste


Directions:

Fry bacon until golden brown. Add onions and continue to cook approximately 5 more minutes. Now, add hamburger and continue cooking until hamburger browns. Stir in two cans of Campbell's tomato soup and two cans of water (add chopped green peppers). Add black pepper to taste. Let mixture simmer 30-45 minutes.

Meanwhile, boil a pan of water, add salt and very little oil to water. Add proper amount of elbow macaroni (1 to 1 1/2 lbs) and cook until tender. Drain and rinse macaroni and add Chop Suey mix. Stir well.

Answer 2

I always make my chop suey using mac and cheese as the base. Follow the directions on the box. While the pasta is cooking, I brown some burger, maybe some onion. I drain my pasta then put it back in the same pot for making the cheese because of the leftover heat. Add the burger then add a can of drained stewed tomatoes (you can get the kind with herbs already added), break up the tomatoes cause they'll be pretty chunky. Taste and season, you'll probably need salt.

Answer 3

american chop suey

INGREDIENTS:
1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste

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DIRECTIONS:
Cook macaroni according to package directions.
Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
Allrecipes' Cookbooks

Answer 4

American Chop Suey
2lbs. of pork pieces
2 cups celery chopped in medium pieces
2 cups onion chopped in medium pieces
2 cans of bean sprouts
1 can of chop suey vegetables
1 can of cut up chestnuts
1/4 to 1/2 cup of soy sauce
2 cups of rice cooked
Water
1 can or bag of chop suey noodles
Brown pork pieces (which you can get from meat section already cut up or
cut up a pork roast or pork steak).
Take out of pan browned meat - place in a 6qt. Kettle.
Next Brown two cups of celery and two cups of onion chopped in medium
pieces
-- when browned add to kettle with meat. Then add bean sprouts and
vegetables; rinse cans with water and add to kettle add chestnuts and
soy sauce. There should be enough water to cover all and simmer for
about 2 hours then thicken with cornstarch. Good to put in slow cooker.
Serve over cooked rice and top with chow mein noodles. ENJOY!