how can I cook the perfect prime rib, the rest.what cut of meat is the best to use?

Question

Lots of time when I go out to eat I order prime rib, would like to know what cut of meat and the best way to cook it

Answer 1

PERFECT PRIME RIB EVERYTIME

prime rib roast with or without bone any size
bottom round center cut

Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won't be disappointed.

Answer 2

Rib Roast. Preheat oven to 550.Sprimkle w/salt ,pepper,and granulated garlic.
Cook Rib at 550 for 20 minutes.
Turn oven off.
Dont open the door and let sit in oven for 4 minutes a pound
ie:10 lbs 40 minutes
That will give you a med rare roast.Add 1 minute per lb for med-med well.
Remove from oven and let rest for 15 minutes

Answer 3

I second GoneByDawn's recipe for perfect prime rib. I've tried it myself a few times with a few different sized pieces of meat and it is perfect every time!!