Ware can I find a recipe for quick apple pork chops ?

Question

I need a recipe for app[e or apple sauce pork chops that is fast and easy.

Answer 1

One pan meal. This is a delightful apple flavored pork chop recipe.

6-8 center-cut pork chops (on the bone)
2 cups all-purpose flour
1/2-1 cup vegetable oil (for frying)
1 large onion, chopped
3-4 garlic cloves, chopped
1/2 cup apple juice (more if needed)
salt & pepper

Rinse the pork chops, pat dry. Season with salt & pepper. Dredge the chops in the flour, shake off excess flour.
Heat oil in pan until hot but not smoking.
Add chops, brown well on each side, (1-2 minutes). Remove chops, place on brown paper to absorb excess oil. Return to pan.
Add onion and garlec to pan with the apple juice. Cover and steam chops for about 20 minutes or until done. You may add more juice if it starts to cook out.

30 min 10 min prep , 6 to 8 servings

Answer 2

Heres a very quick way - not as posh as apple sauce, but perfect when you have little time:
Cook your pork chops in a frying pan in a little oil. After they are done keep them warm for later. Pour some apple juice into the pan to get all the meat flavours and reduce it by about a 1/3. Add some brown sugar to the apple juice reduction and slices of apple about 1cm(1/3 inch) thick. Cook to the apple is almost soft with a little bite left and the liquid is mostly gone.
Serve the pork ckops with 2/3 slices of apple on each and pour over the remaining liquid.

Answer 3

Apple Pork Chops Recipe
Ingredients
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon white pepper
6 (1/2-inch thick) pork chops
1/4 cup vegetable oil
2 medium-size cooking apples
2 cups apple juice, divided
3 tablespoons brown sugar
1/2 teaspoon ground allspice


Instructions
Combine first 4 ingredients in a shallow bowl; dredge pork chops in mixture. Reserve remaining flour mixture. Brown pork chops in oil in a large skillet. Arrange chops in a 13- by 9- by 2-inch baking dish.

Core unpeeled apples, and cut into rings; place on chops. Pour 1-1/2 cups apple juice over apples. Combine sugar and allspice; sprinkle over apples. Bake, uncovered, at 325 Farenheit for 1 hour or until chops are tender.

Remove pork chops and apple slices to a serving platter, reserving pan drippings. Dissolve 1-1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice. Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly. Serve sauce over pork chops.

Yield: 6 Servings

Answer 4

CREOLE PORK CHOPS INGREDIENTS: 2 tablespoons vegetable oil or shortening 4 center-cut loin pork chops 4 tablespoons flour, seasoned with salt, pepper, and paprika 1 cup water or chicken broth 1/4 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup thinly sliced green onion tops 1/4 cup chopped celery dash cayenne pepper salt and pepper to taste bay leaf PREPARATION: Heat oil in a heavy skillet over medium heat. Dredge pork chops in seasoned flour and brown both sides in the hot fat. Pour in 1 cup of water or broth; add remaining ingredients. Cover and simmer until pork is cooked through, about 15 to 20 minutes.

Answer 5

Fry the seaoned chops in butter with slices of apples and a good splosh of Calvados, when cooked add some cream and stir.

Answer 6

get a large cassorle dish place pork chops cover with one can of apple pie filling and one cup of raisens bake covered on 350 . your kids will love it ! Its a fruity twist on plain pork. dont be scared to try new things . the apple and spices complement the pork well hope you enjoy

Answer 7

Rachel Ray made some last week on 30-minute meals. They were easy and they looked great. Try to find them on her website.

Answer 8

Give the points to Libby,,,,she earned it,,,,but for the future ,,you can find just about anything on the food tv network site

Answer 9

GOOGLE!!!