This is the recipe in question is if it helps: http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_31589,00.html
2006-09-05 10:13:31 · 6 answers · asked by Caveman Archimedes 2 in Food & Drink ➔ Cooking & Recipes
Yes.
2006-09-05 10:22:47 · answer #1 · answered by Bible Trekker 3 · 0⤊ 0⤋
Certainly. That would make them that much more healthier. If you feel up to experimenting a bit, I would suggest the following substitutions. Whole wheat flour for white flour. Stevia for sugar (1/4 to 1/2 tsp. stevia=1cup sugar). Again more natural, and healthy. Enjoy!
2006-09-05 10:27:24 · answer #2 · answered by oceansoflight777 5 · 0⤊ 0⤋
Of course! Natural PB is so good and doesn't have added sugar, other oils, or preservatives. It also has a more "peanutty" flavor.
2006-09-05 10:22:00 · answer #3 · answered by Susannah H 2 · 0⤊ 0⤋
There should be no problem with the swap. Might even taste better!!!!!
2006-09-05 10:21:05 · answer #4 · answered by bugear001 6 · 0⤊ 0⤋
if you alergic or something yea substitute it she'll never know
2006-09-05 10:17:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
absolutely.
2006-09-05 10:17:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋