Cooking & Recipes - September 2006

2006-09-05 05:28:40 · 10 answers · asked by Daniel L 2

also, would the amount be the same when substituting sea salt for basic salt in a recipe?

2006-09-05 05:23:17 · 8 answers · asked by lou 7

2006-09-05 05:21:12 · 14 answers · asked by Anonymous

2006-09-05 05:20:12 · 11 answers · asked by Jasmin A 1

2006-09-05 05:19:20 · 14 answers · asked by amy h 2

I'd like to throw everything in the crockpot. The cowboy stew I'm thinking of has corn, tomatoes, onions and maybe kidney beans.

2006-09-05 05:07:18 · 10 answers · asked by Anonymous

what is 'shortening' as in baking cakes....theres a recipe that says in th eingredients... '1/2 cups shortening'...wat duz that mean? and is 'vanilla' the same as 'vanilla extract'?..and finally what are molasses...

2006-09-05 05:05:56 · 19 answers · asked by Anonymous

can whipped cream be made at home or do u have to buy it from somewhere?

2006-09-05 04:55:03 · 7 answers · asked by Anonymous

I made a pumpkin pie and I have about 1 cup of pumpkin left. Does anyone have any recipes I can use it in? It could be a side dish or a cookie. Anything except pie. Thanks!

2006-09-05 04:52:38 · 8 answers · asked by zil28ennov 6

2006-09-05 04:44:25 · 5 answers · asked by marktb68 2

I bought some "Leasa" brand won ton wrappers - only to get home and discover there's no cooking instructions! I'm filling them with a seared seafood and vegetable mix. I don't want to deep fry them. Should I steam them and then saute them or just saute them? I'm trying to get them like pot stickers. Thanks!

2006-09-05 04:26:46 · 8 answers · asked by tagi_65 5

I'm making a delicious pot roast for dinner tonight in the crock pot. It will be cooking for about 7 hours on low. I would like to add mushrooms to it. Should I put them in now (just started cooking) or wait until 2-3 hours before the roast is done? I don't want to overcook them (I'm using sliced baby bellas).

2006-09-05 04:25:54 · 9 answers · asked by Anonymous

Thanks

2006-09-05 04:25:05 · 10 answers · asked by AT 3

2006-09-05 04:23:12 · 22 answers · asked by World Wise 2

I need a good one. What do you do with this piece of meat and is it a good one or a bad one?
Thanks

2006-09-05 04:04:12 · 14 answers · asked by fluff_ball 2

Just wondering cause I would like to enter.

2006-09-05 03:52:41 · 3 answers · asked by Anonymous

my fiance hates fish and sea food but likes prawn crisps and prawn crackers from the chinese . why is this!!!

2006-09-05 03:50:08 · 13 answers · asked by Anonymous

I'm looking for an all natural recipe for homemade bread.

2006-09-05 03:46:16 · 8 answers · asked by Ryan R 1

2006-09-05 03:35:05 · 11 answers · asked by Anonymous

My husband told me that when he was a kid he used to eat dough burgers. It was one of his favorites growing up. I would like to recreate this for him as closley as possible. I have searched online and cannot find a recipe for these.
Thanks

2006-09-05 03:26:10 · 10 answers · asked by Tia Dalma 2

2006-09-05 03:14:03 · 21 answers · asked by hunny jen 2

2006-09-05 03:07:57 · 6 answers · asked by Anonymous

I chose noodles,chicken and egg fried rice...healthy or not healthy enough for diet?

2006-09-05 03:00:56 · 27 answers · asked by Anonymous

I have 3 different sized mixing bowls made of rigid plastic made by Airedale Cookware I have cracked the largest and want a replacement where can I get these please.

2006-09-05 02:54:57 · 4 answers · asked by Anonymous

I am particularly interested in getting the right noodles, some sort of eggnoodle I'm told. thanks to any help from the Islands.

2006-09-05 02:52:56 · 1 answers · asked by Jim B 3

2006-09-05 02:42:47 · 3 answers · asked by eggthenoodle 1

using a busin burner

2006-09-05 02:35:04 · 9 answers · asked by Anonymous

I've got about 10 or more pounds of peaches and i need a recipe.
Thanks

2006-09-05 02:33:19 · 7 answers · asked by Crystal 4

2006-09-05 02:20:44 · 5 answers · asked by tc78946 1

2006-09-05 02:16:02 · 17 answers · asked by qwerty 2