How does one make a dough burger?

Question

My husband told me that when he was a kid he used to eat dough burgers. It was one of his favorites growing up. I would like to recreate this for him as closley as possible. I have searched online and cannot find a recipe for these.
Thanks

I am not refering to the bread or buns that the hamburger is on. It is common in the south. The dough burger is a way to make the meat go further for families that do not have much money. I have arough idea of how to do it but I am wanting a recipe

Answer 1

I do know what you mean, my parents had to do the same thing. Some ex-samples I can tell you to mix with the meat is:
Ground Meats are: chicken, turkey, ham, or sausage.
The Breads and Whets are: Oat-meal with one egg, crackers, cracked wheat, some flower with wheat, and rice.

Answer 2

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ngredients: 1 pie crust 1 cup softened butter 12 oz. chocolate chips, divided 1/4 tsp. salt 2 eggs 3/4 cup brown sugar 1 tsp. baking soda 2-1/4 cups flour 3/4 cup sugar 1 tsp. vanilla 1 qt. cookie dough ice cream Directions: Preheat oven to 350°F. Fill the pie crust with the ice cream and put it into the freezer. Leave until furthur instructed. Combine flour, salt, and baking soda; mix well. In a separate bowl cream the brown sugar, butter, vanilla, and sugar until fluffy and light. Gradually add the flour mixture to the cream mixture; mix well. Put 6 oz. of chocolate chips in the microwave until it starts to melt. Add the non-melted chocolate chips to the dough; mix well. Then add the melted chocolate chips. Make the dough into 1 to 2 large cookie shaped blobs on a ungreased cookie sheet. Bake at 350°F for seven minutes- don't worry when you take it out of the oven; it will still be doughie. Once it's done cooking mush it all together into a large ball. Take out the pie crust and ice cream. Cover the top of the ice cream pie with the cookie dough. Smush it flat. Then freeze for a half hour and it will be ready to eat!

Answer 3

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Answer 4

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RE:
How does one make a dough burger?
My husband told me that when he was a kid he used to eat dough burgers. It was one of his favorites growing up. I would like to recreate this for him as closley as possible. I have searched online and cannot find a recipe for these.
Thanks

Answer 5

dough burger

Answer 6

The only thing i know they used to do to make the meat stretch for sandwiches was to put oatmeal in the ground beef. About 1/2 cup per pound.

Answer 7

Bun Dough
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1 cup warm water
4 teaspoons granulated sugar
3 tablespoons fast rising yeast
1/2 cup melted margarine
1/2 cup melted lard
1 tablespoon salt
5 cups warm milk
1 egg
12 cups all-purpose flour (or more)
Meat Filling
2 lbs lean ground beef
1/2 cup margarine
2 tablespoons all-purpose flour
2 cups water
2 envelopes Lipton Onion Soup Mix
1/2 package no-name onion soup mix
1-2 cup fine dry breadcrumbs

Brown ground beef in a large skillet.
Melt 1/2 cup margarine in a separate saucepan over medium heat.
Add 2 T. flour, stirring to incorporate.
Add dry onion soup mixes and water to make a thick gravy.
Bring to boil.
Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
In my Bosch mixing bowl mix the warm water, sugar and yeast.
Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted.
Add to yeast mixture, and add about 8 cups of flour.
Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes.
Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
Bake at 400 deg. for 10 - 12 minutes or golden brown.
Enjoy !
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AT

Answer 8

I'll bet he was eating the Pla-Dough. Blue was always my favorite.

Answer 9

douhg suger and spioce

Answer 10

sounds interesting