2006-09-05 05:19:20 · 14 answers · asked by amy h 2 in Food & Drink ➔ Cooking & Recipes
roasted peppers onion and garlic.chili and mixed herb roasted new potatoes with a lemon and lime marinated chicken breast
2006-09-05 09:14:52 · answer #1 · answered by lickiz 2 · 1⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.
2006-09-05 13:31:54 · answer #2 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
It depends how lazy you're feeling. I'm making a lasagne tonight but if I was feeling lazy then I'd probably get lemon chicken and noodles from the chinese down the road. Hope that's helpful, but I don't know how. Would you like me to post you a slab of lasagne?
2006-09-05 05:52:03 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Coffee
2006-09-07 03:26:20 · answer #4 · answered by floxy 3 · 0⤊ 1⤋
Tea!
2006-09-05 05:32:25 · answer #5 · answered by C h e e z C ஐ k e 5 · 0⤊ 1⤋
you hall make salmon fishcakes Amy!!
bag of pots mashed,two small tins of red salmon de-boned and added to pots.
put in the fridge till tea time...chopping board..make fishcake shape and chuck flour on them..and intoa frying pan with oil and some butter..serve with hienz tined spaggetti..the kids love it and you,ll like it too..very healthy..
....i have just responded again...hope you got my other mail about re:hi.
2006-09-08 08:24:40 · answer #6 · answered by Anonymous · 0⤊ 1⤋
just phone for a takeaway. It's saturday and who wants to cook?
2006-09-09 03:55:35 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Pasta. Always easy to make.
2006-09-05 05:26:51 · answer #8 · answered by Doight 2 · 0⤊ 1⤋
cucumber sandwiches dear make sure u lift ur pinkie lol
2006-09-05 05:45:36 · answer #9 · answered by Sassy V 3 · 0⤊ 1⤋
homemade scones with earl gray is the best.
2006-09-05 05:25:14 · answer #10 · answered by Extra Blue Note 5 · 0⤊ 1⤋