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I would appreciate the recipe for a good batch of saimin--beef, pork, and spam if there are any differences.?

I am particularly interested in getting the right noodles, some sort of eggnoodle I'm told. thanks to any help from the Islands.

2006-09-05 02:52:56 · 1 answers · asked by Jim B 3 in Food & Drink ➔ Cooking & Recipes

1 answers

sorry dont know what it is

2006-09-06 18:28:35 · answer #1 · answered by wittlewabbit 6 · 0⤊ 0⤋

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