2006-09-05 04:44:25 · 5 answers · asked by marktb68 2 in Food & Drink ➔ Cooking & Recipes
depends on the sell date on the package. if you have frozen your chicken and it is past the sell date then i would cook it that day!
2006-09-05 04:48:46 · answer #1 · answered by lou 7 · 0⤊ 0⤋
Fairly Smart might be smart about some things but she missed this one.
Sweetie----it depends on how big the chicken is, if you're frying, baking or crock potting the chicken (which means the same as stewing the chicken).
Please don't eat raw chicken Sweetie! If you need further help please email me. I'll have that chicken melting in your mouth while the meat is falling off the bones. We're talking TENDER! OK! Just click on my sign on and I will get your message.
2006-09-05 04:58:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
REFRIGERATOR HOME STORAGE (at 40° F or below) OF CHICKEN PRODUCTS
Fresh Chicken, Giblets or Ground Chicken 1 to 2 days
Cooked Chicken, Leftover 3 to 4 days
Chicken Broth or Gravy 1 to 2 days
Cooked Chicken Casseroles, Dishes or Soup 3 to 4 days
Cooked Chicken Pieces, covered with broth or gravy 1 to 2 days
Cooked Chicken Nuggets, Patties 1 to 2 days
Fried Chicken 3 to 4 days
Take-Out Convenience Chicken (Rotisserie, Fried, etc.) 3 to 4 days
Restaurant Chicken Leftovers, brought immediately home in a "Doggy Bag" 3 to 4 days
Store-cooked Chicken Dinner including gravy 1 to 2 days
Chicken Salad 3 to 5 days
Deli-sliced Chicken Luncheon Meat 3 to 5 days
Chicken Luncheon Meat, sealed in package 2 weeks (but no longer than 1 week after a "sell-by" date)
Chicken Luncheon Meat, after opening 3 to 5 days
Vacuum-packed Dinners, Commercial brand with USDA seal Unopened 2 weeks Opened 3 to 4 days
Chicken Hotdogs, unopened 2 weeks (but no longer than 1 week after a "sell-by" date)
Chicken Hotdogs, after opening 7 days
Canned Chicken Products 2 to 5 years in pantry
2006-09-05 05:54:39 · answer #3 · answered by Mr. X 2 · 0⤊ 0⤋
3 to 4 days depending on how you store it/ this was published in a news paper in Pittsburgh about a year ago they had a list on safe food storage you would be surprised what your eating after 3or 4 days with most meats / try vacuum packing it saves you alot of money
2006-09-05 04:56:09 · answer #4 · answered by james s 1 · 0⤊ 0⤋
Not long, it should be cooked as soon as it is thawed, if not a bit sooner...
2006-09-05 04:50:31 · answer #5 · answered by fairly smart 7 · 0⤊ 0⤋