also, would the amount be the same when substituting sea salt for basic salt in a recipe?
2006-09-05 05:23:17 · 8 answers · asked by lou 7 in Food & Drink ➔ Cooking & Recipes
You can use sea salt in any recipe that calls for salt, except for pickling. I always substitute equal amounts, you don't have to measure differently.
2006-09-05 05:25:35 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Use the same amount as table salt.
I no longer use table salt except in the salt shaker as a condiment.
Either Kosher Salt or Sea Salt tastes better and the larger crystals are less volume per measure than table salt which is a good thing.
I find using herbs, lemon zest, garlic, ginger and lemon juice as flavor enhancers much better than loading up on salt.
2006-09-05 05:32:27 · answer #2 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
You can use sea salt exactly the same way as you would table salt.
Although you may have to grind it a little as slightly coarser than regular/ table salt.
2006-09-05 05:31:56 · answer #3 · answered by Caz 2 · 0⤊ 0⤋
definitely go with the sea salt....maybe one day, it'll be the only commercial salt available!!
2006-09-05 05:45:16 · answer #4 · answered by helpful mom 2 · 0⤊ 0⤋
Yes, you can...Sea salt is better for you, anyway...Iodized salt has way too many impurities...Ever read the ingredients?
2006-09-05 05:28:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes, sea salt is the same that way, it just has more nuturients.
2006-09-05 05:27:20 · answer #6 · answered by fairly smart 7 · 0⤊ 0⤋
Yes but use less it is more powerful
2006-09-05 05:28:49 · answer #7 · answered by Logan I 1 · 0⤊ 0⤋
Yes you can
2006-09-05 05:29:23 · answer #8 · answered by Pendergast 2 · 0⤊ 0⤋