Does anyone know how to make cheese and onion rolls.?

Question

Can any one help me they are like sausage rolls but with cheese any onion filling instead of sausage. Thank you

Answer 1

Hope this helps;

Ingredients
200g self raising flour
100g vegetarian suet
Pinch of salt
Cold water (about 60ml)
250g grated cheese (either a strong Cheddar or a mixture - try Cheddar, Double Gloucester and Cheshire)
100g white breadcrumbs
Bunch of spring onions, peeled and chopped
1 egg
Pinch of mustard powder (optional)
Salt and black pepper

Method
Preheat the oven to 220 degrees (gas mark 7)
To make the suet pastry take a large bowl and mix the flour, suet and salt
Add cold water (a tablespoon at a time) until you have a pliable dough
Turn the dough onto a floured surface and knead for a few minutes
Leave the pastry to rest for a few minutes while you make the filling
Combine the cheese, spring onions, breadcrumbs, mustard powder (if using) and egg, season with salt and pepper
Divide the pastry in 2 and roll into oblongs about 40 cm by 10 cm
Make a mound of filling along the middle of each strip
Moisten the pastry on one side with water, fold over the other side and seal carefully
Cut into 5 cm lengths, place on a greased baking tray, taking care to ensure that the seal is on the base
Use scissors to make 2 or 3 snips and bake for around 20 minutes or until they are golden
Eat on the day you cook them

Answer 2

This Site Might Help You.

RE:
Does anyone know how to make cheese and onion rolls.?
Can any one help me they are like sausage rolls but with cheese any onion filling instead of sausage. Thank you

Answer 3

cheese and onion roll

Ingredients:
(for four persons)
2 large onions
8oz grated cheese
1 egg
salt and pepper
8oz puff pastry

Preparation:
1. Chop the onion finely and cook them in boiling salted water for 5 minutes.
2. Drain the onions well and mix them with the grated cheese.
3. Beat the egg and add most of it to the cheese and onion mixture.
4. Add salt and pepper to taste.
5. Roll out half the pastry and put it on a pie plate.
6. Pour the cheese filling into the centre.
7. Roll out the remaining pastry to form a lid.
8. Put this lid on the plate and press the edges well.
9. Brush the edges and the top with the remaining egg.
10. Bake towards the top of a fairly hot oven (225oC) for about 30 minutes.

Answer 4

Try this recipe for a pie but instead of making it into a pie, cut the puff pastry into 4inch widths place cheese and onion mixture along the middle and roll. Seal edges with water and brust with beaten egg

Ingredients
2 sheets of ready rolled puff pastry
4 red onions, thinly sliced
450g/1lb cheddar cheese, grated
2 tbsp butter
1 egg, beaten



Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Line a rectangular baking tin or pie dish with a sheet of puff pastry. Trim the edges if necessary.
3. Fill with alternating layers of the raw onions and cheese, seasoning with salt and ground black pepper. Top with the butter.
4. Cover the pie with the second sheet of pastry. Trim the edges and push down to seal.
5. Cut four leaf shapes from the off-cuts of the pastry. Decorate the top of the pie with the leaves and cut two small slits in the pastry to allow the steam to escape.
6. Brush with the beaten egg and bake for 35-40 minutes, or until the pastry is golden.
7. Serve with a tomato or green salad and a glass of beer.

Answer 5

1st stop local baker, best crispy fresh rolls. Cut in half. Finest English butter and chedder cheese. Carefully slice the cheese into quarter inch slices to fit the roll. Then finely slice the onion to sparcely cover the cheese. That is the perfect cheese and onion roll. Or go to fannys takeaway in the old Kent road delicious. yum yum

Answer 6

2 make a cheese & onion roll, 1st buy a round cheese then push them both from the top of a big hill. teehee.

Answer 7

Sausage rolls

Answer 8

get a roll, put in the cheese add the onion and there you go!!!

Answer 9

we grate some strong cheese, and slice an onion up.. mix it all up, add some black pepper to taste, spread it onto fresh bread and toast... mmm.. s'easy quick and theres no washing up...

were vegetarians, and have to be creative, cuz the food out there is appalingly boring...

Answer 10

umm, is this a trick question?
cheese, onion, roll, right?

maybe a little butter or mayo?