I won a fruit and veg hamper and it contains cabbage, what the .... can i do with cabbage?

Question

What would you eat it with?

Answer 1

you can stuff it or make cole slaw with it
Serve stuffed cabbage with potatoes on the side or
cole slaw with fish or burgers

Stuffed Cabbage

Cabbage Rolls
1 lb ground beef
1 tablespoon rice
1 egg
1 teaspoon sauteed onions
salt and pepper
1 large cabbage
Sauce
2 onions, sliced
6 dried apricots
6 prunes
1/4 cup white raisins
1/2 lemon, juice of
2 (15 ounce) cans tomato sauce
30 ounces water
1/2 cup brown sugar

Make the rolls:.
Soak the cabbage in hot water to soften.
Mix all other ingredients together.
Roll a portion of the meat mixture in each cabbage leaf.
Cook the rolls and make the sauce:.
Saute the onions in a large pot.
Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar. Simmer 1 hour.
Add second can of sauce and 15 oz water.
Dice any remaining leaves of cabbage and add to sauce.
Add the rolled cabbage and simmer 2 hours.
Add additional lemon juice to taste.
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Cole Slaw

1/2 cup white vinegar
1/4 cup balsamic vinegar
1/3 cup granulated white sugar
1 teaspoon salt
1/4 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 cup vegetable oil
8 cups cored and shredded cabbage, half green and half red
1/4 cup finely chopped sweet onion
Chopped fresh parsley for garnish, optional
PREPARATION:
Whisk together white vinegar, balsamic vinegar, sugar, salt, celery seed, pepper, and vegetable oil until combined.
Toss cabbage and onion with vinegar mixture.
Cover and refrigerate overnight.

Answer 2

Wow, how much cabbage did you get to have to ask this question.
Cabbage Soup,
In a large pot sautee a medium sliced onion in about 2 tablespoons of vegetable oil until opaque. Add 2 minced cloves of garlic. It will only take a few seconds for the garlic to perfume the kitchen so be ready to add the cabbage when you smell the garlic. Don't let the garlic brown. The cabbage should be chopped but not as small as for cole slaw. Please remove all of the core of the cabbage. It is very bitter. Get the cabbage coated with the oil in the pan & cook down just a little. After it is cooked down add a 14 ounce can of stewed tomatos & 4 cups of chicken broth. Bring to a boil, cover turn heat down to low & let simmer about 30 minutes. There is enough salt in the broth & tomatos that you can add salt & pepper to taste at the end. It's great if you add cooked sausage at the end too. Very good with cornbread.

Answer 3

I'm feeling Generous, so I will share with you a family recipe that is simple, cheap, and fantastic with cabbage!

Cedric Adams

Cut the head of cabbage into two equal portions. Grease up a large casserole dish and place 1/2 of the cabbage on the bottom. Next brown 1lb of ground beef with 1 medium white onion. Once this is complete, add the mixture to the dish on top of the cabbage. Now place the remaining half of the cabbage in the bowl. Prepare 1 can of tomato soup as indicated on the can, and add one tsp of sugar. Pour this mixture over top of the prepared dish, cover, and bake for 1 hour at 350 degrees.

Enjoy!

Answer 4

Kim Chee
Makes 5 cups

5 cups cabbage, cut into bite-size pieces
6 Tbs salt
2 Tbs sugar
1 tsp to 2 Tbs crushed red pepper flakes (according to taste)
1/4 tsp fresh ginger root, finely chopped
1 clove garlic, peeled and finely chopped
2 green onions, finely chopped

In a large colander, mix cabbage with 5 Tbs salt. Let sit for 3 hours. Rinse cabbage thoroughly 2 or 3 times. Gently squeeze out excessliquid with your hands.Place the drained cabbage in a large glass bowl. Add the remaining ingredients and mix thoroughly. Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.Chill Kim Chee before serving.

Ginger-scented Tomato & Cabbage Soup

1/2 c Alphabet spaghetti
2 md Onions, coarsely chopped
5 ea Garlic cloves, chopped
2 tb Olive oil
1 sm Carrot, diced
2 ts Ginger, grated
2 c Tomatoes, diced
6 c Stock
1/2 ea Cabbage, thinly sliced
15 ea Fresh mint leaves, sliced
Salt & pepper
Cayenne

Cook pasta until al dente. Drain & set aside.
Lightly sauté onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few moments. Add tomatoes, stock & cabbage.Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

Cabbage Chili

500g minced beef
one tin chopped tomatoes
(or even fresh tomatoes if you want)
one tin kidney beans
(if using fresh they should be soaked overnight)
one Cabbage, chopped.
two onions, chopped
one red or green pepper, chopped
About three (hot) chilies, finely chopped.
two teaspoons vegetable oil
two heaped teaspoonsof cumin seed;
one teaspoon Caraway seed (optional)
two teaspoons curry powder
pepper

mix and simmer for 30-40 minutes

enjoy!

Answer 5

Hi,
The following recipe is one of my favorites. You must try it. Of course there is always corned beef and cabbage that is also good.

Cabbage Patch Soup

1 lb. ground beef
1 small onion, chopped
½ c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed

Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.

Answer 6

How about cabbage rolls? Its rice, hamburger, and spices rolled up in a cabbage leaf in a sauce made from crushed tomatoes and brown sugar.

Answer 7

Cole Slaw, Moo Shu Pork, Egg Rolls

Answer 8

Try it steamed with a little butter, salt and pepper on it. It goes great with carrot coins and meatloaf or pork. Make coleslaw or soup or stuffed cabbage. Use it to make chow-chow. Fry it with apples and onions. add it to pot roast or boiled ham or corned beef.

Answer 9

I love cabbage in Potjiekos! Or Soup

Answer 10

Cabbage Roll's are great.