2006-09-04 23:10:31 · 39 answers · asked by Leticia B 1 in Food & Drink ➔ Cooking & Recipes
golden brown with butter and marmalade
2006-09-04 23:11:47 · answer #1 · answered by horsysue 3 · 0⤊ 0⤋
Golden
2006-09-07 00:47:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Golden all the way - burnt toast puts hairs on your chest. Not a good look for women
2006-09-05 01:26:40 · answer #3 · answered by Originaltete 1 · 0⤊ 0⤋
Golden Toast with chacalaka!!!
Burnt toast only on hangover days.
2006-09-04 23:16:34 · answer #4 · answered by GlacieredPyro 2 · 0⤊ 0⤋
Ew how can anyone eat burnt toast it's like eating coal or burnt wood- not that i've ever tried it but i'm guessing it's like the smell!
Golden toast with melted cheese and paprika pleae!
2006-09-04 23:25:32 · answer #5 · answered by little.lost 4 · 0⤊ 0⤋
well golden toast but burnt toast can be a bit tasty too with butter and golden syrup
2006-09-04 23:13:17 · answer #6 · answered by ? 1 · 0⤊ 0⤋
For me - GOLDEN! Yum-tastic. With Peanut Butter or chocolate spread.
BUT! I did have a friend that would burn her toast, scrape off the burnt and then mix the burnt crumbs with butter, then spread it onto the toast....ewww. Smelt and tasted minging...
2006-09-04 23:33:51 · answer #7 · answered by Holly the second 1 · 0⤊ 0⤋
If I eat toast it would have to be slightly mid-way between golden and burn't. I don't like it any other way; no butter or anything else on it either. Let's stop talking toast; it's early and I'm hungry. lol
2006-09-04 23:23:58 · answer #8 · answered by pinkcasperartweety 6 · 0⤊ 0⤋
It changes.... Sometimes i like soggy toast when the butter goes on when the toast is still hot, sometimes i like it coldish where the butter hasn't melted. Overall i like golden toast...... But as long as its caked in marmite i dont care hehehe!
2006-09-04 23:31:23 · answer #9 · answered by MissCandi 1 · 0⤊ 0⤋
golden toast, left to go cold then with loads of butter.
Want some ?
2006-09-04 23:15:22 · answer #10 · answered by Michael H 7 · 0⤊ 0⤋
Hmm, only using fact it says "organic" does not recommend it is not toasted -- yet, this is okay to re-toast sesame seeds! do not hardship. And, this is rapid and elementary! you like a heavy skillet -- i take advantage of a small forged iron pan -- sufficiently enormous that the seeds could be in one layer. purely toast adequate for this recipe -- in the event that they're rather uncooked, you're able to keep something interior the refrigerator or perhaps the freezer. warmth up the pan, upload the seeds, then placed the flame right down to medium. Stir frequently, until eventually the seeds start to make a popping noise, start to have a scrumptious scent, and get a toasty brown. pay interest! Toasty turns into black fairly darn rapid. With a forged iron pan, you could turn it off on the popping degree, and keep stirring -- the warmth from the pan will gently cook dinner them. With a distinctive pan, you're able to desire to desire them finished, then pour them on the instant onto a distinctive cookie sheet or bowl to end them from cooking. it is an genuine eastern way of toasting them. we will additionally purchase flavored seeds, yet i don't be responsive to the thank you to lead them to. in all probability stir them with a touch soy sauce in the previous roasting them? yet soy sauce burns very quickly, so i might attempt this with a small batch, and that i might keep the warmth on very low. sturdy success! The toasting does lead them to greater scrumptious!
2016-10-01 08:13:17 · answer #11 · answered by ehinger 4 · 0⤊ 0⤋