We prefer pork here. Beef is too tough.
2006-09-04 21:24:45 · 18 answers · asked by Special nobody 5 in Food & Drink ➔ Cooking & Recipes
Love pork ribs but beef are great too. Ribs in any animal will be tough if we try to cook them too quickly. Any bone in rib & the tougher cuts of meat with fat should be cooked low & slow. Very low temps for a long time. Temps would be anywhere from 200f - 250f. Time would vary according to weight.
Any lean cut of meat is not well suited to this kind of cooking though. There's not enough fat in lean cuts to break down the muscle fibers.
NEVER BOIL THE MEAT!!!!!
2006-09-05 02:46:38 · answer #1 · answered by Bogeyman 2 · 0⤊ 0⤋
Pork.
2006-09-04 21:30:18 · answer #2 · answered by Desert Phoenix 2 · 0⤊ 0⤋
Pork.
2006-09-04 21:27:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Beef. I don't eat pork
2006-09-04 21:56:29 · answer #4 · answered by su 2 · 1⤊ 0⤋
Pork Country Ribs, smothered in homemade BBQ sauce...mmmm
2006-09-04 23:10:34 · answer #5 · answered by abracadabragal 3 · 1⤊ 0⤋
Baby back pork ribs.
2006-09-05 02:36:06 · answer #6 · answered by Marine Mom 2 · 1⤊ 0⤋
beef , pork sucks
2006-09-04 21:31:03 · answer #7 · answered by sickskillz883 5 · 1⤊ 0⤋
I likes tha pork
2006-09-04 21:30:04 · answer #8 · answered by Joshua B 2 · 0⤊ 0⤋
i like both but pork is better
2006-09-04 21:29:54 · answer #9 · answered by loveviictm 2 · 0⤊ 0⤋
beef
2006-09-04 22:09:47 · answer #10 · answered by Bubbles 2 · 1⤊ 0⤋