a good recipie for baked alaska?

Question

Iv been meaning to make a baked alaska for ages. Could anyone help me out with a recipie and temp of the oven etc..?? Its a gas oven!
Thanks xXx

Answer 1

Baked Alaska

2/3 cup sugar
5 egg whites, room temperature
1 layer sponge cake
1 brick chocolate, strawberry, and vanilla ice cream or other flavor, very firmly frozen

PREPARATION:
Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream. Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
Bake at 400° until meringue is light brown.
Serves 8.

Answer 2

Baked Alaska recipe made with ice cream, sponge cake, and meringue.
INGREDIENTS:

2/3 cup sugar
5 egg whites, room temperature
1 layer sponge cake
1 brick chocolate, strawberry, and vanilla ice cream or other flavor, very firmly frozen

PREPARATION:
Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream. Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.Bake at 400° until meringue is light brown.

Answer 3

yum yum this is lovely

INGREDIENTS:
2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1 egg
1/2 teaspoon almond extract
8 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 cup white sugar

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DIRECTIONS:
Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
Prepare cake mix with egg and almond extract. Pour into prepared pan.
Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.

Answer 4

hollow out a orange fill with orange sherbet and freeze solid place stiff egg whites with sugar and cream of tartar......then use a blow torch to brown your topping...they will think you baked in oven.....garnish with orange segments

Answer 5

See my best answers

Answer 6

ta

Answer 7

no