does anyone know how to make that peach cobbler with cake mix butter and froaen peaches if you have the recipe I really appreciate it thanks in advance
2006-09-04 20:26:46 · 5 answers · asked by p-nut butter princess 4 in Food & Drink ➔ Cooking & Recipes
this is with canned not frozen but you can use either as long as they are thawed...
SIMPLE PEACH COBBLER
2 (16 oz.) cans peach slices w/juice
1 pkg. yellow cake mix
1 stick butter
1 c. nuts, chopped (optional)
Lay peaches and juice in bottom of a baking dish. Sprinkle dry cake mix on top of peaches. Dot with the butter. Sprinkle pecans or other type of nuts on top. Bake at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
2006-09-04 20:37:04 · answer #1 · answered by allrightythen 7 · 1⤊ 0⤋
SIMPLE PEACH COBBLER
2 (16 oz.) cans peach slices w/juice
1 pkg. yellow cake mix
1 stick butter
1 c. nuts, chopped (optional)
Lay peaches and juice in bottom of a baking dish. Sprinkle dry cake mix on top of peaches. Dot with the butter. Sprinkle pecans or other type of nuts on top. Bake at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
2006-09-04 21:18:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My guess would be: Thaw the peaches and mix with butter. Prepare cake mix according to package directions. Lay the peaches in a baking dish and spoon on cake mix. One box will probably be enough for 2-3 9x13 inch pans. Bake.
The alternate might be to pour in all the cake mix first and then put the peaches over it.
2006-09-04 20:43:01 · answer #3 · answered by vampire_kitti 6 · 1⤊ 0⤋
Peach Cobbler Dump Cake I
Submitted by: Jessica
"Wonderful served warm with vanilla ice cream."
Original recipe yield: 1 -9x13 inch cake.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:24 (change)
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INGREDIENTS:
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes
source: http://cake.allrecipes.com/az/PeachCobblerDumpCake.asp
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Peach Cobbler
1 (29 ounce) can sliced peaches, drained, juice reserved
1 large box peach flavored gelatin
1 (18.5 ounce) box yellow cake mix
1/2 cup butter
1/2 cup water
Preheat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9 x 13-inch cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top. Bake for 60 minutes, or until the top is browned.
source http://www.recipegoldmine.com/cakemixdess/cakemixdess32.html
2006-09-04 20:32:36 · answer #4 · answered by away right now 5 · 1⤊ 0⤋
yes, but i am not sharing
2006-09-04 20:31:45 · answer #5 · answered by Ted747 3 · 1⤊ 4⤋