what's a good dish less than 30 mins?

Question

somethin with chicken or streak.

Answer 1

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 2

Hot Buttered Streak.

Take A 1/4 to 1/2 Pound Of Streak. no More than 3/4 Inch thick.

place 2 ounces of butter on top.

then some fresh sliced onions, cracked black pepper and salt.

Then Some Diced Tomato & Red & Green Peppers.

Then Place In frypan On A Searing hot Heat.

Turn the Streak over after 3 min and serve after another 60-90 sec.

Serve Streak with microwave potato & Light Sourcream.

Answer 3

I love to put chicken (breast or other pieces it doesn't really matter) in a baking dish with red potatoes and onion slices. Add whatever spices you like with a little olive oil. I really like using the Extra Virgin Olive Oil, thyme, a little garlic, salt and pepper (or Grillmates montreal steak or chicken spice). You can basically make it your own by adding what you like and have on hand. Just bake it in a 350 degree oven for about 25 to 45 minutes, depending on your choice of chicken pieces, (breasts cook faster than thighs) Good Luck and bon appette

Answer 4

Honey-Garlic chicken is awesome:

1 cup of water
3/4 cups of brown sugar
3 Tblsp of Soya sauce
1 Tblsp of Honey
3 Table Spoons of Corn Starch.
Mix it all together, pour on chicken and stick it in the oven at 350 for about 30 mins or until done (dpends how much chicken you've got).

Answer 5

Salmon with Avocado Wild Rice
8 servings
2 1/3 cups water
1 tablespoon butter
1 cup wild rice mix
1 avocado
1 red bell pepper
1/3 cup mayonnaise
1/4 cup cilantro
1 tablespoon prepared brown mustard
4 lbs salmon fillets
1 teaspoon salt
1 onion
1 cup chicken broth
6 peppercorns

In a medium saucepan combine water, butter, and wild rice mix.
Bring to a boil; cover and simmer until the liquid is absorbed, about 25 minutes.
Remove from heat and stir in peeled, sliced avocado and chopped red bell pepper.
In a small bowl combine mayonnaise, chopped cilantro, and prepared brown mustard.
Stir until thoroughly combined.
Cover and refrigerate. Place salmon filets in a large skillet. Sprinkle with salt. Place thinly sliced onion on top.
Add chicken broth and peppercorns.
Heat until the mix ture slightly simmers.
Reduce heat and cook slowly for 10 minutes or until the salmon flakes easily with a fork.
Discard the broth, onion, and peppercorns.
Serve salmon over rice. Top with the mayonnaise mixture.

Answer 6

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream. Serve over rice, pasta or mashed potatoes.

Answer 7

Understand cooking chicken and steak take time.
Go green. More meat means more time to cook. Try chicken fingers with a sweet crust , over a salad, with cranberry sauce.
You can buy chicken fingers from the supermarket or do it yourself. But once you have it. You can fry the chicken fingers(should take no time) you can cover them with honey after they are cooked. Make your salad , and boil your cranberries in water, with sugar(sweet or tart is up to you).
First put the cranberries in the pot with water and your amount of sugar. (the cranberries should be cleaned already) Put a lid over it and wait till it is boiled.(check it intemrittenly)
Second, fry the chicken fingers. Between fryings(do not know the size of your kitchen) put honey on the already cooked, on unstick paper.
Once done with the chicken fingers put them on their plate, thehottest at the top.
make the salad, (olives, baby tomatoes, cut up radish, cut up cucumber, and rose petals or sunflower leaves and seeds)
Put the salad on its tray have a small tray for the dressing try thousand island
then the cranberris should be ready.The chicken and the salad should be 20 minutes tops.
The cranberries should be ready in 25 minutes depending on the heat. Then put the cranberries in their seat.
Done.

Answer 8

They have this El Paso Gordita box meal and all you have to do is add chicken. That is the best.....you could have bbq chicken sandwiches, there is a recipe which I love I make sometimes....get mexican corn.....del monte is the brand I get....then some black beans....then lettuce, tomato, and of course cheese....... You chop up your lettuce, shred you cheese, dice the tomatoe......then take your mexican corn and black beans and kinds grill them in a skillet I would say for 5-10 minutes then shred your chicken and there you go a great salad....it is really good too.....oh and i use ranch dressing. It is totally awsome.

Answer 9

KING RANCH CHICKEN

4 halves chicken breast
2 cups of white long-grain rice
1 can cream of chicken/mushroom
2 cups shredded cheese 9anykind you like)
1 cup water
1 packet of ranch dressing (hidden valley best)
1/4 cup bread crumbs (can kind best)

Preheat oven to 350'
Place rice, water, soup and ranch packet in a large baking dish (9X9 works best)
Mix Well. Place chicken breasts on top of mixture, place in oven and bake for 15 minutes and place cheese on mixure.
Continue to bake for another 15-2 minutes.
Top with bread crumbs.

Answer 10

This easy and rich stir fry recipe uses sirloin steak, tomato paste, and frozen vegetables; just five ingredients!
INGREDIENTS:
1 Tbsp. olive oil
1 onion
1 lb. boneless beef sirloin, cut into strips
1 cup water
6 oz. can Italian seasoned tomato paste
16 oz. bag frozen bell peppers and onions, thawed and drained
1 cup frozen green beans, thawed and drained
PREPARATION:
In heavy skillet, heat olive oil. Add onion and stir fry for 3-4 minutes until crisp tender. Add beef; stir fry until browned, about 4 minutes. Add tomato paste, water, and thawed and drained vegetables.

Cook and stir while mixture comes to a boil. Reduce heat and cook for 3-4 minutes until vegetables are hot. Serves 4