You know when you use the George Foreman like indoor grills, when cooking chicken with the bone, do you still need to boil the chicken (to make sure its cooked), then use the grill, or just go straight to using the grill.
2006-09-05 07:27:52 · 12 answers · asked by Sherman81 6 in Food & Drink ➔ Cooking & Recipes
I have the same type of grill, and I have never boiled my chicken first I just marinate and then throw em on the sizzling grill, just check the biggest piece before taking them off to make sure they are fully cooked!
2006-09-05 07:30:53 · answer #1 · answered by Lyssa 3 · 2⤊ 0⤋
Don't boil chicken before grilling it. Just marinate it if you're going to use a marinade or just season it and throw it on the grill. Let the grill do all the cooking.
2006-09-05 17:20:51 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
Never boil chicken before grilling- it will be tough and icky. If you're worried that the chicken isn't done all the way through once the outside is cooked, put it in the oven after grilling.
2006-09-05 14:38:29 · answer #3 · answered by Heather 5 · 0⤊ 0⤋
Those grills are set up for cooking raw chicken. The one hint I might give you is to spray the grill with a cooking spray to make it easier for clean up afterwards. It will take longer to cook with the bone in chicken so I try to wait for sales on boneless and stock up. Buy a store marinade or make your own but either way just grill it and enjoy.
2006-09-05 14:35:11 · answer #4 · answered by willowtatro 6 · 0⤊ 0⤋
I have "never" boiled any type of chicken before cooking. Just marinate it and but it on the grill.
2006-09-05 14:37:29 · answer #5 · answered by bugear001 6 · 0⤊ 0⤋
Just go straight to the grill. Check it before you take it off to make sure it is done. If the juices are running clear close to the bone then it is done. No boiling should be required.
2006-09-05 14:37:17 · answer #6 · answered by Kiefergal9 1 · 0⤊ 0⤋
I've never ever boiled chicken before grilling it, outdoors or indoors. Just marinate and slow cook so it stays moist, and you'll be good to go.
2006-09-05 14:29:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I would not boil it first, but then again, I am not a fan of grilling bone-in chicken. If you do grill chicken with bones do it slow & low (heat that is :) )
2006-09-05 15:00:23 · answer #8 · answered by JustCurious 2 · 0⤊ 0⤋
if you want your chicken to taste good, you don't need to boil it. Simply marinade it with some herbs beforehand and then put it on the grill.
2006-09-05 14:36:34 · answer #9 · answered by happykimmy94 2 · 0⤊ 0⤋
When cooking a chicken you're cooking the corpse of a sentient creature who is much more intelligent than people usually give them credit for, possessing problem-solving capacities rivalling those of dogs and even pigs (who are smarter than dogs).
2006-09-05 14:43:01 · answer #10 · answered by Ricardo P 3 · 0⤊ 0⤋