how do you make sour cream and onion fries?

Answer 1

Homemade Sour Cream
From: Paula Peck's The Art of Fine Baking (1961)

2 cups of heavy cream
5 teaspoons of buttermilk

Combine cream and buttermilk in a screwtop jar.
Shake the jar for a minute. Let stand at room
temperature for 24 hours. If room is especially cool (on
a cold winter day) let stand an extra 12 to 24 hours.
Cream will thicken. Refrigerate at least 24 hours,
preferably longer, before using.

NOTES: Homemade sour cream can be kept in the
refrigerator a whole month, and it will get thicker and
thicker and better and better. It can be whipped, if you
make it with heavy cream, but be careful not to
overwhip, as it will turn to butter in a flash.

Onion Fries
Dip 16 ounces frozen French Fried potatoes (3 1/2 cups) in 1/4 cup melted margarine or butter. Place 1 envelope onion soup mix in paper or clear plastic bag. Add potatos a few at a time, and shake till coated.Place potatoes in 13 x 9 x 2 inch baking pan. Bake at 425 degrees for 15 to 20 minutes, turning once. Makes 6 servings

Answer 2

Sour Cream And Onion Fries

Answer 3

I Dont Know BuT ewwwwwwww My Brother Just Farted (If THIS HELPS IT SMELL LIKE SOUR CREAM AND ONION FRIES !!!!!!!)