Crab/Seafood Salada Recipe?

Question

Does anybody have Walmart or Jewel's Seafood Salada Recipe? That stuff is SO good...

I am looking for the crab/seafood salad from Walmart and/or Jewel... I am pretty sure there is no pasta and/or rice in it... Please let me know if you have this recipe.

Answer 1

The seafood aslad found in food chains are usually made with imitation crabmeat and celery and scallions mayo, and salt and pepper. I have heard one of them shredd an apple and add that rumor u know. I do know its uusally imitation crab meat though. They sell it right next ot the deli. Great for sandwiches on hot dog buns

Answer 2

Crab Seafood Pasta Salad Recipe

Ingredients:
12 ounces medium pasta shells
Salt
1/2 pound imitation crab meat, broken into pieces
1 cup mayonnaise
1/2 cup buttermilk
4 green onions, thinly sliced
1 lemon, juiced
1 teaspoon onion powder
1/2 teaspoon chopped garlic
1/2 teaspoon seasoned salt
2 tablespoons chopped parsley
Pepper

Directions:
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.

Answer 3

I found this on the Wal-mart web site, not sure if it is what your looking for or not.

Baked Seafood Salad
Brought to you by

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Recipe Summary
Servings6

Ingredients
2 Tbsp margarine or butter, melted
2 cups Kellogg's Corn Flakes® cereal (crushed to 1 cup)
1 cup cut-up cooked crab, tendons removed
1 cup cooked, deveined shrimp
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 cup thinly sliced celery
1 cup mayonnaise
1/2 tsp salt
1 tsp Worcestershire sauce
Paprika
Directions
Combine margarine with KELLOGG'S CORN FLAKES cereal. Set aside for topping.
Measure remaining ingredients except paprika into medium mixing bowl. Stir gently until combined. Portion mixture evenly into 6 individual shells, ramekins or spread in 9 x 9 x 2-inch baking pan. Top with cereal mixture. Sprinkle with paprika.
Bake at 350° F about 30 minutes or until thoroughly heated. Serve hot, garnished with celery leaves.
Nutrition Facts
Serving Size 1/2 Cup (120g)

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Amount Per Serving
Calories 270
Calories from Fat 160
Total Fat 18 g 27%
Saturated Fat 3 g 14%
Cholesterol 60 mg 19%
Sodium 730 mg 30%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 5%
Sugars 9 g
Protein 9 g
Vitamin A 10%
Vitamin C 30%
Calcium 4%
Iron 20%

Answer 4

* 4 cups cooked and drained spiral or shell pasta or (any you prefer)
* 1 cup frozen peas (thawed)
* 1/2 cup chopped green pepper
* 2 cups fine shredded cheese (cheddar or mixed)
* 1/2 cup finely chopped onion
* 1/2 cup chopped sweet red pepper
* 1/2 cup finely shredded carrot (may omit)
* 2 cups imitation crabmeat shredded
* 2 cups Ranch or Peppercorn Ranch Dressing (bottled)
* 2 cups halved cherry tomatoes
* 1/2 cup of parmesan cheese (optional)

PREPARATION:
Cook pasta until done but not overcooked. Cool under cold running water; drain well. In large bowl combine all ingredients except tomatoes and Parmesan cheese. Toss gently but blend thoroughly. Refrigerate 3-4 hours.
If texture is dry add more dressing, top with tomatoes and parmesan cheese.

Notes: This is a creamy pasta salad but I prefer this to the ones with oily dressings. You can also substitute small frozen shrimp, (be sure they are thawed and well drained on paper towels or the salad will be watery.

seafood rice salad

INGREDIENTS:

* 8 ounces cooked shrimp
* 1 can (5 1/2 to 7 ounces) white tuna, drained
* 3 cups cooked rice, cooled
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped sweet pickles
* 1 1/2 cups thinly sliced celery
* 1/4 cup diced pimientos
* 3 hard cooked eggs, chopped
* 1 tablespoon lemon juice
* 1 cup mayonnaise
* salt and pepper, to taste
* salad greens and tomato wedges

PREPARATION:
Combine shrimp, tuna, rice, onion, chopped pickle, celery, pimiento, eggs, lemon juice, and mayonnaise; toss lightly to combine. Season to taste. Chill. Serve on salad greens and garnish with tomato wedges.
Serves 6.



If I'm in a real hurry I skip the fresh vegetables and use Kraft's Peppercorn Pasta Salad Mix. I add extra dressing and cheese and tomatoes. Hope this helps, and hope you enjoy this cool summer dinner