Does the same rule apply to sauces with eggs?
2006-09-05 08:21:03 · 8 answers · asked by flyadelta 1 in Food & Drink ➔ Cooking & Recipes
No- stir whichever direction you like and change directions if you need to. I do and it has made no difference what so ever. As a matter of fact, if you're making chocolate chip cookies there is better chance of distribution of chips if you do switch directions.
Have a great day!!!
2006-09-05 08:24:02 · answer #1 · answered by Coo coo achoo 6 · 1⤊ 0⤋
No stir any way you want and the eggs to,but let me give you a little tip if you don't know this already, after you make the cookie dough cover it and let it sit in the freg. over night and bake them in the a.m. it makes them lighter.
2006-09-05 15:56:03 · answer #2 · answered by sandyjean 4 · 1⤊ 0⤋
Doesn't need to be. But it's easier if you stir it in one direction - quicker. I make lots and lots of cookies and always stir in the same direction.
2006-09-05 15:24:42 · answer #3 · answered by yogi bear 3 · 0⤊ 1⤋
I just eat the cookie dough! :) Seriously, I didn't know there was a wright and a wrong way.
2006-09-05 15:23:49 · answer #4 · answered by soccerloverls 2 · 0⤊ 0⤋
It depends which hemisphere you live in...
No, seriously...I don't believe it matters at all for either situation. I have never heard of that concern before, but I'll keep an eye out for any additional information since you brought it up.
2006-09-05 15:29:00 · answer #5 · answered by nighthawk 4 · 0⤊ 0⤋
It doesn't matter which direction you stir any of those things you mentioned.
Out of curiosity, did some one tell you it did matter?
2006-09-05 15:27:02 · answer #6 · answered by DontPanic 7 · 0⤊ 1⤋
YOU ARE THINKING ABOUT SOUFFLES WHICH GO FLAT IF YOU CHANGE MOTION. DOUGH CAN BE STIRRED IN ANY DIRECTION.
2006-09-05 15:30:04 · answer #7 · answered by saucylatina 5 · 1⤊ 0⤋
No and No.
2006-09-05 15:24:17 · answer #8 · answered by knittinmama 7 · 0⤊ 1⤋