Cooking & Recipes - December 2007

I need to melt white chocolate chips but I don't have a double boiler, can I just use a regular pot on the stove? What should I have my heat set at?

2007-12-24 06:30:05 · 18 answers · asked by Anonymous

2007-12-24 06:25:42 · 6 answers · asked by Anonymous

I bought this expensive steel cake pan in the shape of a snowman, and I can't return it.

And it says that I have to use peanut oil or lard for dressing on it, and I happen to not have either. And the instructions says that all other oils smoke easily.

Is shortening, lard? Will shortening smoke easily?

2007-12-24 06:14:12 · 7 answers · asked by ~*Peaches~n'~Cream*~ 3

I am going to make meatballs from scratch. I have the ground meat but i need help on what spices to add to the meat to give it flavor. I am having a side of teriaki sauce to dip them in.. plz i need help.. what spices!?

2007-12-24 06:10:27 · 13 answers · asked by biannca(: 2

2007-12-24 06:05:21 · 15 answers · asked by M. Haas 1

I like to leave the lip up so all you have to do is pull out the grate to take things in and out of the oven, my family is fighting me on this saying that it must face down. I downloaded pics that show the lip up but they want normal everyday people to tell me...so, which way do your grates face - up or down?

2007-12-24 05:47:50 · 4 answers · asked by illogical88 1

We have

Shortcrust pastry
Mincemeat
eggs
caster sugar
self raising flour
baking powder

If possible, could you find me a yummy recipe???

I will be so grateful.

2007-12-24 05:39:14 · 2 answers · asked by Puppy princess 2

I'm cooking one for the significant other's family. They chose the meat. I'm used to more roast friendly cuts. Most of the recipes i've seen recommend that it be cooked high and fast. But, i don't want it to be pink throughout the whole center (although some is okay).

2007-12-24 05:37:20 · 2 answers · asked by AJ 3

I just painted my kitchen and want to stencil some sayings in one or two places. Do you know any that would be good for in a kitchen?

2007-12-24 05:16:05 · 7 answers · asked by Tor 4

im making prime rib for christmas dinner and my meat has a huge bone in it. should i take it back to the store and get them to debone it, or should i try it myself.

2007-12-24 05:03:21 · 6 answers · asked by c.noir 2

hello .. Im cooking beef in a slow oven . I dont know how hot it is, but I have one of these things that you push it into the thickest part and it tells you the temp inside the joint.well its been in the oven for 8 hours and the temp is 130c , I plan to leave it in till it reaches 170c for . but im not sure if how much longer this will take ? . has anyone cooked beef like this before as im not sure if im doing it right ? ...the joint is a 6 kg in weight .. any help would be good .. thanks ..

2007-12-24 05:01:36 · 3 answers · asked by sharon k 1

i used to top it with some soy sauce but i'm bored of that now

2007-12-24 04:49:40 · 11 answers · asked by cityancolour 2

2007-12-24 04:47:29 · 1 answers · asked by Rhonda W 1

Please post them below?

2007-12-24 04:45:56 · 6 answers · asked by Anonymous

My family is having turkey on X-mas day and I'm in charge of cooking the mash potatoe dish. I'm looking for a recipe with a "twist". Previous years, I 've added sour cream, cottage cheese, and cream cheese. Also, what spices or fresh herbs compliment a mash potatoe dish?

2007-12-24 04:42:44 · 6 answers · asked by Anonymous

2007-12-24 04:40:33 · 5 answers · asked by pleasureuniquexxx 1

How many batches of cookies can I bake on a singe sheet of parchment paper.? or should I use a new sheet every-time?

2007-12-24 04:36:08 · 6 answers · asked by Anonymous

2007-12-24 04:34:46 · 10 answers · asked by Christy V 1

2007-12-24 04:32:03 · 7 answers · asked by Pati C 1

will it settle after I take it out of the oven?

2007-12-24 04:19:06 · 4 answers · asked by babieygerl 1

2007-12-24 04:07:33 · 3 answers · asked by faye 2

What do I do??

2007-12-24 04:07:16 · 5 answers · asked by blam1234 1

I am looking for total time, and step if necessary while cooking, also temperature, and how long to let it sit after to allow it to absorb its juices. Thanks I really appreciate it!

2007-12-24 04:07:11 · 4 answers · asked by Anonymous

i heard on a tv network that it burns when u cook with it that u shoulfd put it on the end

2007-12-24 03:57:34 · 3 answers · asked by s A 1

2007-12-24 03:55:24 · 10 answers · asked by pauline will never give up.xx 5

I am baking a chocolate espresso mayonnaise cake and using a bundt pan for the first time and I don't know for how many minutes I need to bake my cake. Can anyone help me, soonest? Please. My cake bakes for 60 minutes or so. Thanks in advance and Merry Christmas to all!!!

2007-12-24 03:23:34 · 3 answers · asked by Sgt Little Keefe 5

Merry Christmas Eve Day to all!! It's that day again... the day that I do my Christmas Baking... WOOOOOO!!! So I was wondering if anyone out there happens to have a COOKIE RECIPE? I have searched the internet over and over again, and found nothing! Well, at least nothing that I liked. (I'm very picky in my cooking) Sooooo I have turned to all of YOU for answers. If anyone out there has a cookie recipe they are willing to share, I'd sure love to hear it! Weather it be sugar, chocolate chip, peanut butter, etc. I'm willing to try ANYTHING... (that doesn't include rat poision.) Well, I'm going to stop typing now because my mom is fixing to go too the store and she needs to know what I need to make my cookies...

MERRY CHRISTMAS!!!
and
Thank You!

for sharing your recipes

2007-12-24 02:33:02 · 21 answers · asked by Macadamiaツ 2

Today is my Birthday, I took out my Christmas ham jester day and it feels frozen? It's pre-cooked. Would it be o.k. to defrost it in the microwave and how long? Its weight is about 15 pounds.

2007-12-24 02:29:29 · 15 answers · asked by birdie 3

was going to make a vegtible mix cheese ball with no meat

2007-12-24 02:24:31 · 8 answers · asked by bam 2

i have a 7.5 boneless beef ribeye rib roast and need some help. i have my recipe so that's not the problem . i made 2 last year for x-mas and they turned out great . my problem is i cannot remember if i covered it or cooked it uncovered . can anyone help ?? i hope as i'm puting it in around 1:00 c.t
thank you

2007-12-24 01:58:31 · 5 answers · asked by DAVID C 1