im making prime rib for christmas dinner and my meat has a huge bone in it. should i take it back to the store and get them to debone it, or should i try it myself.
2007-12-24 05:03:21 · 6 answers · asked by c.noir 2 in Food & Drink ➔ Cooking & Recipes
No its easy enough...
http://www.saveur.com/mise-en-place/cleaning-and-knife-skills/carving-prime-rib-21017504.html
look at this lonk to help you. It has a step by step guide if you hit the numbers.
Actually the bone in prime rib is very good.
2007-12-24 05:09:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Make it as a standing rib roast. It will enhance the presentation. You can have them break the bones between the ribs for ease of serving but I would keep the bones in for roasting.
Merry Christmas
2007-12-24 05:08:17 · answer #2 · answered by mark 7 · 3⤊ 0⤋
If I want a boneless one, I generally purchase a boneless rib roast.
If the ones available have bones, I generally leave them in. It makes for a nice presenation.
2007-12-24 05:35:44 · answer #3 · answered by ? 7 · 0⤊ 0⤋
You can roast it with the bones in. Then slice them off before you serve it.
2007-12-24 05:11:00 · answer #4 · answered by notyou311 7 · 0⤊ 0⤋
That bone is what gives your roast the nice flavour so please don't remove it. Cut it off after the roast is cooked if you like.
2007-12-24 05:22:01 · answer #5 · answered by ? 7 · 2⤊ 0⤋
Excelent Idea..!!!!
and had you just followed you advice you might be home now ready to cook
Be sure to ask your butcher for any tips..
I hope you got the reciept ...???
2007-12-24 05:10:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋