Cooking & Recipes

2007-12-01 12:10:04 · 9 answers · asked by ♥caligirl99♥ 3

Ok so to celebrate the arrival of our new baby girl , my husband and I are having a little dinner party for close friends. I am fixing spaghetti b/c 1.0 it is simple to make 2.) all my friends love my recipe. So my problem is this when I fix it for just my husband , son and myself I never fix any sides well garlic bread of course. But I'm going to have about 10 people here seeing our new baby girl and spaghetti and garlic bread just doesn't seem like enough to fix. Any suggestions on what esle to fix with it?

2007-12-01 12:05:03 · 45 answers · asked by Biscuit_n_bailey1982 4

2007-12-01 11:59:49 · 36 answers · asked by Sidereality 3

I was making chocolate chip cookies and didn't pay attention and put salt instead of sugar. I'm at the end of the whole baking. I already added the chocolate chips and want to know if I can fix them or just throw the dough away?

2007-12-01 11:00:46 · 14 answers · asked by erica_a_quintero 3

It wouldn't affect them, would it?

2007-12-01 10:57:29 · 1 answers · asked by Me 7

how to make cookie cutters/ Or what should I do?

2007-12-01 10:35:03 · 27 answers · asked by Emily J 6

i cooked it for 35 minutes. most recipes say the middle should be 2-3 inches of jiggle, mine is abut 4-5. please help :)

2007-12-01 10:34:40 · 4 answers · asked by itscoleymayne 1

I made an Italian Cream cake and need to apply nuts on the sides . What is the easiest method without getting the nuts everywhere on the cake plate?

2007-12-01 10:32:45 · 5 answers · asked by jetnet 1

not spaghetti!
or BURGERS yuck
i dont have any buns...
i have hot dog buns...
i'm stocked up in the kitchen so recomend me somthing good....
but i dont have peppers...

2007-12-01 10:32:40 · 15 answers · asked by Anonymous

When you are chopping up onions, why do the fumes make your eyes water and sometimes sting?

2007-12-01 10:14:55 · 12 answers · asked by Mak Daddy 1

I've got boneless chicken breasts, rice and terrioki sauce. Any suggestions?

2007-12-01 10:08:51 · 5 answers · asked by shemustbeboard 2

I like freshly made warm potato salad so can I reheat leftover potato salad without getting sick? What about other things made with mayonaise or sour cream like hot artichoke/spinach dip etc.? Why wouldn't it spoil under heat?

2007-12-01 10:02:35 · 7 answers · asked by mickey 4

I slow cooked some stew meat I had--would this be good in a stir fry, or how else could I use it? I don't want beef stew and don't have many ingredients sitting here at home and it is storming outstide, not going to get anything!

2007-12-01 09:45:02 · 8 answers · asked by Anonymous

This question is for those who do Microwave Cooking. My mother is "old school" and has always used a conventional oven. (I don't begrudge her). Recently she bought a trailer that came with a brand-new microwave oven. Now, she wants to do more cooking with it. You know how hard Moms are to shop for at Christmas (because they have everything already) so I thought I would add this to some other things I'm getting her. (She does not use the internet so it has to be a real book)!
Can you please recommend me the title, author and a brief reason why you think it was good/helpful for you. Your assistance is greatly appreciated!:)

2007-12-01 09:10:30 · 4 answers · asked by Alletery 6

I am cooking a pepper crusted fillet mignon. I am also cooking a portobello mushrooms diced in with onions, bacon, garlic, and a little wine with sweet pear slices. (self proclaimed chef here) I love the flavor of this topping for the steak. I usually use the excess juices to fry up some asparagus to add with the steak. Problem is i am cooking for some friends tonight who dont like asparagus. I need a side dish maybe a spiced corn or something like that. I want a good recipe not betty crocker or red cookbook recipe. The best recipe possible for this dish. Please help...

2007-12-01 08:52:38 · 27 answers · asked by Mr L 2

The main dish is going to be lasagna. My friend is making it and were joining her for dinner, I told her Ill bring something to, but I dont know what. Should it be a side dish or dessert or what?

2007-12-01 08:46:06 · 9 answers · asked by jenae24_d 3

2007-12-01 08:40:04 · 13 answers · asked by Sparkle♥ 5

lives.

- easy
-quick
-tasty (something some Louisianan southerners can enjoy)
- just 2 people

2007-12-01 08:35:33 · 7 answers · asked by Anonymous

I have frozen beef bones from an organic farmer that I would like to make beef stock from. I know how to make the stock but don't know if I must thaw the bones before I roast them. I would like to cook them straight from the freezer but don't know if that would be detrimental.

2007-12-01 08:30:49 · 8 answers · asked by BeverlyAnn 3

2007-12-01 08:30:25 · 4 answers · asked by Sabrina 2

2007-12-01 08:19:15 · 6 answers · asked by Riverrat 5

2007-12-01 08:12:51 · 13 answers · asked by Anonymous

On the menu tonight at my house is: Turkey Burgers, Sweet Potato Chips, and for dessert, Mini-Pumpkin Pot Pies.
^^ I need a summer meal on this cold day!

2007-12-01 08:03:38 · 8 answers · asked by yahoo user 3

Is there such a thing as a machine that, at a set time, will boil the water ready for coffee in the morning??

2007-12-01 07:49:24 · 7 answers · asked by nosey_parker 1

i want somthing easy were i can use
cookie cutters thank you :)

2007-12-01 07:48:20 · 7 answers · asked by Emily 2

I have a whole bunch of mozerella cheese sticks and breadcrumbs. What else do i need to do?

2007-12-01 07:44:53 · 16 answers · asked by alectronex 2

2007-12-01 07:35:08 · 9 answers · asked by LuckyStar1984 2

like turkey chicken or beef does it make a difference if I use very hot water to thaw. For exp I have 5 pds frozen ground beef can I thaw it in hot water

2007-12-01 07:18:26 · 9 answers · asked by michaelgiddens1 2

Hi folks, i really didn't eat an avocado so far, but i see folks eat it every day. The other day i bought one, and i ate it and i was kinda throwin up, it tasted so strange. How am i gonna eat it, in salad or... just help me out for christ's sakes!
Thank you, and by the way, which part of it should i eat? The layer or the crust? Thanks!

2007-12-01 07:10:07 · 6 answers · asked by I'm so freakin' gay 1

2007-12-01 06:53:58 · 23 answers · asked by Anonymous