Cooking & Recipes

How do u cook chicke pieces eg. wings, legs, and breast without buring the out-side but being cooked on the inside (p.s, i don't have a pressure cooker)

2007-12-31 14:37:15 · 6 answers · asked by Braden r 2

plz type the things i need the method and the steps thanx the one that tastes the best gets 10 pts!

2007-12-31 14:25:47 · 5 answers · asked by lil-t crip 4 lyf 2

I made mac and cheese (elbow mac, cream, milk, butter, and cheese) and I had some extra. Its uncooked, and in a dish in a cold fridge since Tuesday, Christmas day. It doesn't smell or look spoiled, but I'm afraid to put it in the oven and cook it. What's the code here? THANKS!!

2007-12-31 14:25:42 · 12 answers · asked by M S 1

It's crispy on top and bottom.

2007-12-31 14:24:25 · 2 answers · asked by DB 3

Please include instructions and such...

2007-12-31 14:21:22 · 6 answers · asked by Jenni T 1

Well i am making Duncan Hines brownies and I wanted to know how long would it take to make them in a 10 x 6 pan!Help urgent!

in a 13 x9 pan it takes 25-28 min
9x9=33-36 min

2007-12-31 14:03:14 · 10 answers · asked by advicebabexox 4

If that is how you spell it?

2007-12-31 13:59:33 · 19 answers · asked by Baby Pearce 3

But in my defense, I think so one included this recipe on the fly because I looked it up on the internet after I had to throw out two batches and I found a ton of recipes for this that all had additional ingredients than what mine called for. But I have had plenty of other recipes that I have tried that have bombed as well. I love a challenge and will try a recipe several times before I pitch it. The other day I tried out 5 different recipes for biscuits and one turned out really yummy but I am trying to find a recipe for drop biscuits that tI have seen mixed up and made right out of the bowl..

2007-12-31 13:56:02 · 5 answers · asked by Anonymous

help like now.

2007-12-31 13:35:08 · 9 answers · asked by mikeywhitegangsta 2

I want to make homemade icing, but i dont know how.

2007-12-31 13:33:27 · 7 answers · asked by Anonymous

I only eat halal food and find many recipes that use wine or etc. What could I use to get the same taste but without the alcohol? Thanks

2007-12-31 13:28:29 · 11 answers · asked by Anonymous

I baked a banana pudding with a rum sauce and I don't like the banana pudding. Which other types of desserts can I use the rum sauce on, because it is delicious.

2007-12-31 13:24:31 · 9 answers · asked by Lynn 3

I'm going to cook a pork loin tomorrow and this is my first time cooking it.So tell me how please.

2007-12-31 13:11:36 · 7 answers · asked by Raymond B 4

I'm planning on making veggie tempura, which oil is best for taste and crispiness?

2007-12-31 13:08:15 · 17 answers · asked by Jessicka 2

Ok well I am making brownies that call for 3 eggs.But the problem is I only have 1 I saw on this site that 2 tbsp corn starch = 1 egg Can i do that to substitute 2 eggs and will it taste ok?

2007-12-31 13:05:23 · 7 answers · asked by advicebabexox 4

Melted chocolate, crushes oreo cookie and cream cheese all balled up together?

2007-12-31 13:01:49 · 13 answers · asked by OneTwoThree<3 3

2007-12-31 12:52:37 · 17 answers · asked by Anonymous

i know its milk and vinegar but how much and how much for 3 to 4 tablespoons?

2007-12-31 12:52:06 · 4 answers · asked by Anonymous

We are having a turkey dinner tonight, I am going to serve whole berry cranberry sauce. I've always had it straight out the can, I started thinking about it, am I suppose to heat this up? lol, or maybe even chill it in the fridge...idk, any advice, thanks

2007-12-31 12:51:34 · 12 answers · asked by the_blue_dem0n 2

I bought a whole bunch of oranges and what to eat them with something most kitchens have. for example i love to eat peaches with powdered sugar

2007-12-31 12:38:52 · 21 answers · asked by fergie 2

Bround beef, onion, garlic, bread, and tomato sauce? i really need to make something quick, thanx

2007-12-31 12:37:31 · 14 answers · asked by Nausea is annoying!!! 3

Im after bulk recipes that i can cook up and the freeze. I live alone and just want to be able to come home from work and heat a meal up.

2007-12-31 12:34:16 · 11 answers · asked by Emily13 2

2007-12-31 12:33:38 · 13 answers · asked by hbihiu 1

I am going on a diet and i bought these tortillas not the crunchy ones. I tried putting like spaghetti sauce on it and its prettty good? I am wondering is there any better toppings that are low in calorie and really yummy!

2007-12-31 12:29:12 · 10 answers · asked by ? 1

2007-12-31 12:19:57 · 6 answers · asked by Anonymous

how am i supposed to steam cook them? do i just steam them as i would shrimp that had a shell?

2007-12-31 11:58:25 · 18 answers · asked by Shawn 2

2007-12-31 11:41:25 · 9 answers · asked by Anonymous

I am on a budget.We have a ham that needs to be eaten.Any ideas apart from toasted ham and cheese sandwiches and ham and salads for hot weather?

2007-12-31 11:25:46 · 20 answers · asked by Anonymous

I love to eat salmon "skillet cooked" on the stove. It's so easy and fast! I just use salt, pepper, lemon juice and some garlic on each side and cook for 3 1/2 minutes on each side over medium/low heat.

What other recipes/ingredients can I use to cook the salmon on the stove?

2007-12-31 11:19:58 · 7 answers · asked by Bman 1

Is there someone out there who knows how to make pork fried rice like the chinese restaurants? I have tried and tried and to no avail, its like they use super secret ingredients that the public doesnt have access to.

2007-12-31 11:19:39 · 5 answers · asked by ♥Teddy♥Princess♥ 2