Cooking & Recipes - December 2007

2007-12-29 17:48:07 · 10 answers · asked by Liz 5

I heard of goldfish crackers in the sandwich. NASTY! Anyone else got some other ideas?

I like my with toasted bread and twice as much PB than grape jelly. Plus, a BIG glass of cold milk. YUM!

2007-12-29 17:17:09 · 18 answers · asked by Keep on Truckin' 4

Please give me step by step process of Indian Mutton Birayani Cooking process, inclduing the exact amount of oil, nuts, sault, mutton etc.

2007-12-29 17:02:19 · 3 answers · asked by ? 3

FOR HOMEMADE CHICKEN POT PIE! HELP!!!

2007-12-29 16:57:03 · 7 answers · asked by Kira L 1

I want to put ahi in it, but I don't know any good recipes except one and it's kinda hard to duplicate. I don't usually put whole ahi in my sushi, so I'm kinda at a loss here.

I already know how to make sushi, I just need some ideas on what to put inside. The ahi is unseasoned, by the way.

2007-12-29 16:55:50 · 6 answers · asked by Anonymous

I love mexican food and I've been wondering how you make the white cheese dip they have. Does anyone have a recipe?

2007-12-29 16:51:50 · 4 answers · asked by Nikki T 2

I can't use any type of alcohol in food, but i cook a lot of different types of dishes that use alcohol - like a half cup of wine in a chicken dish. I would like to still make them, just WITHOUT the alcohol, so how do i do this? Do i just replace it with something like broth? Or do you have any other suggestions....of course i could just not make the recipe, but that sucks.
help? Thank you =)

2007-12-29 16:46:00 · 8 answers · asked by lazuzhashem 4

really liked it. I am just starting to try it at leat once a week and see if I can get to liking it. Tonight I had walleye and scallops. I liked the scallops, the walleye was "OK". I think I might just like it served in a way other than pan fried.. Any suggestions?

2007-12-29 16:39:11 · 10 answers · asked by Anonymous

i was watching the food network adn there was an autobiography on there about Sandra Lee, and there was this one clip where she talked about her recipe mango chipotle chicken, and i was trying to find it, but i cant, so can someone please find it for me, or if you cant find it, please post a recipe for some Tasty chipotle chicken with Mango in it.

2007-12-29 16:23:15 · 7 answers · asked by mz_chocolate313 2

I have been given a cake that is really dry and I would like a dessert recipe (besides a trifle) that I can use a dry cake in.

2007-12-29 16:16:44 · 3 answers · asked by surelynot28 2

2007-12-29 16:09:15 · 7 answers · asked by kiki 2

2007-12-29 16:03:08 · 8 answers · asked by Anonymous

Everyone claims theirs is the best...let's hear them!

2007-12-29 15:56:09 · 5 answers · asked by gofolite1 3

I am making a KOREAN Seaweed soup. I bought the dried seaweed, soaked for 2 hours, drained and place in a pot with chicken broth, minced garlic, some sesame oil and some soy sauce.
It is cooking now, smells good, but I am wondering if ALL the benefits from this soup is in the broth or I have to chew the seaweed ..... They look a little thought to chew.
I am making this because my husband has some problems with his brain (memory loss) and I read this is a great soup to help brain function.

Any advise, will be helpful.

2007-12-29 15:41:49 · 10 answers · asked by Silvia A 1

Bonus points for the recipe!

2007-12-29 15:37:30 · 14 answers · asked by gofolite1 3

This year I want to learn how to make fried chicken like that one in Popeye chicken if you eatting there you know how cripy and crunchy their chicken is, but their side order are horrible. So I wanted to see who out there can share there grandmom recipe with me. Happy New Year Everyone!!!!!

2007-12-29 15:36:02 · 4 answers · asked by poisonivi1 3

Normally I make garden fresh salsa with tomatoes, tomatillos, carrots, cilantro, onions, jalapenos, and orange juice- but this is too expensive- and the tomatillos and tomatoes from the store taste like crap this time of year. Any suggestions for an alternate salsa (I have garden tomatillos in the freezer) besides salsa verde, or any unique side dishes I could add? I am making frijoles del rancho, and rice, but would like some other ideas.

2007-12-29 15:26:20 · 9 answers · asked by mlrios2003 4

I got a Corned Beef (from Wal-Mart I think), packaged with all the seasonings and such. But it came with very (VERY) little of the peppercorns, ect, for seasoning. I'm not a big cook (My girlfriend's pretty good at it though) but I'd like to know what seasonings and in what proportions I should add to it to increase the amount of stuff on the roast? Be specific please.. remember, I'm barely even a weekend warrior when it comes to cooking.

2007-12-29 15:18:31 · 6 answers · asked by Lunatic 3

Just looking for a GOOD pork and sauerkraut recipe for New Years Day anybody have one that they love?

2007-12-29 15:12:54 · 9 answers · asked by esb 1

i want to cook more for my new lil family and my grandma got me a spice kit thingy for Christmas. i don't know how to use them or what to cook with it, can someone give me EASY simple recipes as to WHAT spice to put on WHAT meat /pasta i hope its easy! remember, i am new to all this.. here is the list of spices i have. (oh i made only 2 things, baked chicken with rosemary and paprika with fried chicken..)


*bay leaves

*chili powder

*rosemary

*oregano

*marjoram

*italian seasoning

*parsely

*paprika

*thyme

i never heard of some of these.. please help

2007-12-29 14:55:30 · 8 answers · asked by Anonymous

Should i bake or cook something?
im a very keen cook, and i usually make things when we have visitors, but i dont know if it would be apporpriate seeing as our sons got in a fight together (a verbal fight)
And if i were to cook, what should i make?
any suggestions?

2007-12-29 14:47:56 · 11 answers · asked by Marie 1

I need good ideas for healthy recipes for a family of pickey eaters no ketchap musturd or oniuns or spices or salads. PLZ! we need to start eating better

2007-12-29 14:33:21 · 6 answers · asked by mindy112009 2

2007-12-29 14:33:02 · 4 answers · asked by Anonymous

2007-12-29 14:24:09 · 3 answers · asked by Jo 6

I have made turkey sandwhiches, turkey chili, turkey cassarole and turkey soup. If not turkey what did you eat for christmas and what are you doing with leftovers?

2007-12-29 14:20:45 · 11 answers · asked by 'lil peanut 6

2007-12-29 14:05:26 · 30 answers · asked by Marie 1

or is it an evil lie?

2007-12-29 13:40:23 · 32 answers · asked by Anonymous

My grandmother used to have a flour sifter. It was a silver tin cup with a screen over the bottom and had a red knobbed crank. When the crank was turned it forced the flour through the screen. She used to let me crank for her when I was a kid and I was thrilled to help. I haven't seen one since. Do they still make these?

2007-12-29 13:35:55 · 13 answers · asked by Ladybug II 6

I wanted to prepare baklava for a logn time but i just cannot get hold of phyllo dough...can I substitue wonton wrapper for it? or any other thing?

Thanks!

2007-12-29 13:28:20 · 9 answers · asked by DJ 5

i want 2 no 'cause i want to make dounuts when i grow up

2007-12-29 13:25:12 · 11 answers · asked by AriệL 3