Cooking & Recipes - December 2007

2007-12-28 22:28:28 · 13 answers · asked by Kaylin 1

have been unable to find lard any ideas

2007-12-28 22:15:49 · 9 answers · asked by dustin case 1

I am an average cook only so I think I am capable of this one!

2007-12-28 22:15:46 · 3 answers · asked by michael m 1

Okay, I'm making cupcakes so I'm making Buttercream Icing.
Everytime, the sugar and egg whites are mix, it's fine, it becomes the way I like it.
But whenever I add butter (to give it more taste) the whole thing just turns liquid. Not like an icing at all.
So I add more sugar, hoping it'd help but it didn't

Can someone tell me what's wrong?

Thank you so much!

2007-12-28 21:55:06 · 6 answers · asked by hard b 2

2007-12-28 20:53:34 · 20 answers · asked by Anonymous

Matzoh balls. I had a recipe but cannot find it. I think I soaked the Matzoh bread in water sqeezed the water out then added things but cant remember what. Would be grateful if anyone can help me.

2007-12-28 20:25:53 · 2 answers · asked by Anonymous

I need a recipe on how to make hasbrown, I want it to look like the type that is shredded, not the whole chunk that are sold in groceries store.

Thanks in advance.

2007-12-28 18:22:10 · 5 answers · asked by lw4h 2

I need a recipe for Pork Roast for New Years Day.
Either for a roasting pan, oven or even a Crock Pot.
Thanks....................

2007-12-28 17:46:54 · 6 answers · asked by Anonymous

to eat all day ?

2007-12-28 17:39:22 · 16 answers · asked by statecalifornia2009 7

how can answer correct recipe.

2007-12-28 17:14:39 · 3 answers · asked by Guillermina S 1

nana cream pie? it was so delicious, but i forget the name

2007-12-28 17:13:29 · 10 answers · asked by ar2ch 1

2007-12-28 17:10:17 · 23 answers · asked by modbride 4

My wifes loves chinese rice I would love to make her some for her birthday, with the ingredients we have on hand, Which are rice, porkroast, steak, shrimp, soysauce, garlic, and most spices please help, she is working till 4:00 p. m. saturday would like to have it done when she gets home.

2007-12-28 17:04:28 · 8 answers · asked by bob m 1

2007-12-28 16:52:27 · 7 answers · asked by ALLSTAR35 1

I don't know what shape I should make it. I don't want it just boring circles. Like, something creative. I'm a decent cook, so as long as it isn't, like, a huge clock or anything, I could probably handle it. Thanks!

2007-12-28 16:48:59 · 10 answers · asked by Amelia ♥ 2

what would it be? ITs my husbands birthday on January 1st and I want to make him a really good meal but he wont tell me what he wants so I want to surprise him, what would you want prepared for you and could you give me some ideas how to make it special and a romantic kinda night. Thanks and nothing dirty please!

2007-12-28 16:37:15 · 13 answers · asked by na nah 3

or only if it has nutritional value does it appear?

2007-12-28 16:30:20 · 4 answers · asked by Brad R 5

2007-12-28 16:20:38 · 4 answers · asked by Anonymous

EVERYTIME I try to make rice it either comes out mushy or hard. Please help!

2007-12-28 16:19:10 · 16 answers · asked by Anonymous

Hello!

I have a recipe for a butter-based yellow cake that I would like to add more sugar to for a sweeter taste. What else do I need to add to balance out the additional sugar?

Thanks!

2007-12-28 16:13:09 · 4 answers · asked by sweetgrl 1

2007-12-28 15:43:43 · 6 answers · asked by kbfourkids 2

Ok, well I need a dessert recipe for a something chocolate. And im not the best cook so its got to be easy. I want to be a crowd pleasing also!! please and thank you!

2007-12-28 15:28:50 · 6 answers · asked by Anonymous

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully rare center. What would be the best way to reheat this, yet retain it as rare as possible?

2007-12-28 15:28:44 · 8 answers · asked by Dottie R 7

I need a good homemade recipe, I wont lie to you --- I am not a baker, never will be, dont want to be and I will be using a good old fashioned high tech bread machine!!

PS: I like pecans, so a recipe using pecans will be greatly appreciated.

Also, I am really admitting my extreme laziness, I will be using craisins and not real or frozen cranberries!!

2007-12-28 15:24:49 · 6 answers · asked by BLUE ORCHID 6

Macaroni Noodles
Boiled Eggs
Tomatoes
Green Bell Peppers
Onions
Black Olives

My husbands aunt made it at a Christmas dinner and it was THE BEST I have ever eaten. I can't get hold of her to ask her the entire recipe. I cannot find it online. I need to know how much of each and if I need to use mayo, dressing, or sour cream with it. Any help????

2007-12-28 15:10:43 · 9 answers · asked by x_idohair_x 2

OK so I'm putting a corned beef brisket in my crockpot tomorrow. Does anyone know what is in the spice packet? There doesn't seem to be an ingredient list on the package. I'm concerned about mustard seeds. My bf claims to be allergic to mustard and I'd hate to make him ill!! Also, has anyone ever cooked a corned beef brisket without the spice packet? How was it? Thanks to anyone who can answer. :)

2007-12-28 15:07:51 · 6 answers · asked by HelpIzOnTWay 6

Many years ago, a friend of mine showed me a recipe for blueberry muffins from "The Enchanted Broccoli Forest". I think it is the most wonderful recipe I ever tasted, but since I reside in a Latin American country, I have not seen the book in years. I would really appreciate if you type the recipe for me. Other recommendations are also welcome!!

2007-12-28 14:33:09 · 6 answers · asked by Natalia EK 2

its just going to be me and hubby and our 16 month old son..but by the time we have our dinner our son will be asleep..so just mainly for me and hubby..i dont really know what to cook..any ideas?

2007-12-28 14:28:42 · 13 answers · asked by Anonymous

My local Chinese take-out has a dry yellow rice with just chicken, onion, peas, carrots, and no egg. I can't seem to find any recipes that are similar. Does this ring a bell for anyone? Any Chinese restaurant owners out there that have a perfect recipe?

2007-12-28 14:21:22 · 4 answers · asked by sarahpuu 1

....the receipe said to remove it? ... where is it?

2007-12-28 14:18:50 · 5 answers · asked by Ronatnyu 7