Hello!
I have a recipe for a butter-based yellow cake that I would like to add more sugar to for a sweeter taste. What else do I need to add to balance out the additional sugar?
Thanks!
2007-12-28 16:13:09 · 4 answers · asked by sweetgrl 1 in Food & Drink ➔ Cooking & Recipes
Just slowly add sugar by the spoonful and taste the batter until you enjoy the sweetness. Cooking is better when you are willing to mess things up in order to learn YOUR style.
2007-12-28 16:21:56 · answer #1 · answered by septicalfrogs 2 · 0⤊ 0⤋
maybe dont add more sugar but add some honey as a subsitute for extra sweetness...to much plain white sugar may become sickening sweet
2007-12-28 17:04:22 · answer #2 · answered by ilovedenverbroncos 4 · 0⤊ 0⤋
I need to see the entire recipe to give you any guidance
2007-12-28 16:36:22 · answer #3 · answered by smdiner 7 · 0⤊ 0⤋
Do what the first person said to do. That's what I would do.
2007-12-28 16:33:24 · answer #4 · answered by carmen d 6 · 0⤊ 0⤋