....the receipe said to remove it? ... where is it?
2007-12-28 14:18:50 · 5 answers · asked by Ronatnyu 7 in Food & Drink ➔ Cooking & Recipes
If there is a small notch running along the side, it has been removed. Otherwise, feel among the sides for a thin tough strip - it's what hinges the shell onto the scallop. If you cook the scallops with this connective tissue on, it will be very rubbery and chewy.
2007-12-28 14:26:51 · answer #1 · answered by Anonymous · 2⤊ 0⤋
The muscle of the scallop is also called the foot and is where the scallop is attached to the shell, It has a tendency to be tough but it is just fine to eat, it can just be a little chewy or rubbery. I you like it eat it!
2016-04-01 23:22:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Its what attatches to the shell, if you have them shelled they should be gone, it will be a tough muscle look opposed to the white of the scallop
2007-12-28 14:22:22 · answer #3 · answered by hillbilly_cupcake 6 · 1⤊ 0⤋
If you bought them precleaned do not worry it has been removed.....
However, if you haven't I know of an Urban Street Smart Possum I can send over to help you out!
Peace.
2007-12-28 14:23:35 · answer #4 · answered by Anonymous · 2⤊ 1⤋
In its Arms...oops! got none?...OK, the Shop...removed them,lol. Love Jo xx
2007-12-29 01:52:07 · answer #5 · answered by Anonymous · 1⤊ 1⤋