Cooking & Recipes - December 2007

Im looking for a good spanish x-mas recipe!

i had one for chicken wings but i cant find it and i looked online for it.. and i cant find it!..

if u have one please let me know.. not just for the chicken.. but for anything.

please and thanks.

2007-12-28 13:58:39 · 5 answers · asked by x_l_mandie_l_x 1

2007-12-28 13:56:30 · 11 answers · asked by Weedman 3

2007-12-28 13:50:33 · 6 answers · asked by Anonymous

half-and-half

2007-12-28 13:46:48 · 7 answers · asked by max 1

i thought adding an extra egg white would help, but i cant exactly remember anymore. what ingredient is it? help me please!

2007-12-28 13:42:26 · 10 answers · asked by Anonymous

what can i make out of all this spare vegetables i have? any suggestions? pie, soup, pasties?

2007-12-28 13:39:17 · 13 answers · asked by Anonymous

Oct 2005 Issue; Taste Of Home Ground beef Recipes. 76 pullout cards. Seeking a dip recipe some contents are beef,cream cheese, barbeque sauce. Served hot ? Please help.

2007-12-28 12:59:54 · 4 answers · asked by Bernie J 1

I just bought some brown sugar and I was curious to know if anyone out there knows how to keep it from drying out. I plan to use about half of it within the week, so that will be fine, but in the past I have had trouble keeping the remainder moist.

Thanks in advance

2007-12-28 12:52:08 · 23 answers · asked by Sasi 3

Why is most cous cous like cream of wheat in texture but in this one restaurant I had something called "Israeli cous cous " which was like pasta almost. What's the diff?

2007-12-28 12:50:19 · 4 answers · asked by Anonymous

how do i make it..NOT sticky?

2007-12-28 12:49:42 · 8 answers · asked by Chikin Fingers 5

2007-12-28 12:49:15 · 11 answers · asked by whata waste 7

I have stale oreos, carmel, vanilla ice cream {no choclate}, and other baking supplies like cocoa and stuff. Thanks! ;b

2007-12-28 11:59:19 · 9 answers · asked by Anonymous

Me and my girlfriend are renting some movies tonight and want to dine in. We want to make some pasta but neither of us don't really know how to make a good pasta sauce. We usually just buy the sauce that comes in a jar but were(I'm) tired of that. We tried to look up some recipes online but they were way to complicated and time consuming. We want to make a gralicy or a white wine sauce. We want something that is fast, easy, simple, and tasty. I also dont want to go out and buy anything. Let's save the extremely exotic seasonings for another night. Just want something simple. Any suggestions?
BTW, i have shrimp, chicken, and tilapia.

2007-12-28 11:41:42 · 7 answers · asked by chris141 3

I love to bake and cook. But I never seperate my wet and dry ingredients. I mean.. they all go together at one point. Why do the directions ask you to mix them seperatly? Does it change the way it tastes?


Thanks =]

2007-12-28 11:39:29 · 5 answers · asked by Psshh... 3

I don't have an oven or pressure cooker.

2007-12-28 11:14:39 · 4 answers · asked by Dan 2

Serving grilled chicken with lemon and rosemary
serving green beans with spice blend
need something else (no potatos)

2007-12-28 11:07:48 · 11 answers · asked by Kel 1

What is a traditional german and swedish meal? also what is your favorite? include the recipe if you can please

2007-12-28 10:52:00 · 8 answers · asked by Anonymous

2007-12-28 10:25:25 · 7 answers · asked by Marc J 2

what are some easy recipies that have chocolate nd flour and nuts??? it has to be simple please ?? any recipies??

2007-12-28 10:20:45 · 5 answers · asked by Twilight_freak 2

I have heard that it is really good stuff, but having difficulty finding what sounds like the sauce described to me.

2007-12-28 09:55:04 · 4 answers · asked by Anonymous

2007-12-28 09:51:05 · 12 answers · asked by April 5

I know the holidays are over and i baked so much i should be sick of it. BUTTTTTTT I feel like baking.

What kind of cookies should i make.

2007-12-28 09:33:43 · 8 answers · asked by Anonymous

I need an easy egg, sausage, bacon, cheeze souffle. I looked online, foodnetwork.com, cooks.com. All of them needed to be refregerated overnight. Do you have any recipes, that dont need refregerating overnight? PLEASE help me, this is for dinner. thanks

2007-12-28 09:25:07 · 7 answers · asked by Blue_roses 3

Anyone got one?

2007-12-28 09:25:05 · 2 answers · asked by Stephen 5

It's just for my family at home tonight. I can't think of anything good. I plan on stopping by the store on my way home. Any ideas or recipes would be great.

2007-12-28 09:24:40 · 10 answers · asked by Ashley M 4

cake anyone?

2007-12-28 08:56:26 · 20 answers · asked by Kayla L 1

I want to make cupcakes but I want to expirement with different things so would it taste bad if I put 1 cup of vanilla ice cream into a duncan hines devils food batter to make cupcakes?

2007-12-28 08:49:09 · 32 answers · asked by Anonymous

Is it supposed to act as filler or does it have another purpose? I'm curious because I have a tried and true meatloaf recipe that doesn't call for any bread crumbs or crackers and it tastes just like a traditional meatloaf (some people have said it's better) and makes the same amount of food.

2007-12-28 08:41:56 · 20 answers · asked by Anonymous

how do i eat bread

2007-12-28 08:23:21 · 19 answers · asked by Anonymous

2007-12-28 08:21:17 · 10 answers · asked by Anonymous