2007-12-28 13:50:33 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Must be a misprint. It's scalded, no exceptions. Bring the milk just to the boiling point, you'll see a skin start to form on top.
2007-12-28 13:53:04 · answer #1 · answered by ? 7 · 1⤊ 0⤋
Yell at it at tell it not to do that any more (tee hee). Just kidding. It was just a typo. It is scalded milk. Don't forget to stir constantly to avoid burning it.
2007-12-28 21:56:34 · answer #2 · answered by MJ 6 · 2⤊ 0⤋
maybe the cookbook was Southern, or something. They call things a little differently, but i'm sure it's the same thing
2007-12-28 22:00:06 · answer #3 · answered by Miss Understood 7 · 0⤊ 0⤋
All I know is they both require a wooden spoon.
Just teasing. They are the same.
2007-12-28 21:54:09 · answer #4 · answered by gldnsilnc 6 · 0⤊ 0⤋
bring the milk to a boil.till it bubbles.use medium heat so it doesnt burn
2007-12-28 22:12:36 · answer #5 · answered by roxanneruby 3 · 0⤊ 0⤋
Yes it is the same.
2007-12-28 21:53:49 · answer #6 · answered by ♥tessa♥ 5 · 0⤊ 0⤋