I want to make cupcakes but I want to expirement with different things so would it taste bad if I put 1 cup of vanilla ice cream into a duncan hines devils food batter to make cupcakes?
2007-12-28 08:49:09 · 32 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you mix it in, it's not going to bake right.
You should bake the stuff first and then hollow it out and put the ice cream inside like cream filling. You could also serve it as hot and put the ice creme on top a la mode... MMM!
2007-12-28 08:52:44 · answer #1 · answered by BOOOOOO 6 · 1⤊ 0⤋
Mix up a very small sample to taste for yourself. Vanilla and chocolate usually go very well together. Also, tasting ahead of time could give you a better idea of how much vanilla ice cream to add. You don't want the cupcakes to be killer sweet.
2007-12-28 08:58:36 · answer #2 · answered by Richard B 7 · 0⤊ 0⤋
If you put that into the batter along with everything else you'll just ruin it. Too much liquid. Make the cupcakes - have the ice cream on the side.
2007-12-28 08:52:45 · answer #3 · answered by elyag43 6 · 1⤊ 0⤋
Thats going to be a whole lot of extra milk and sugar. I wouldn't think it would work out well. However, if you really want to try it, I suggest skipping (or at least cutting back on) the liquid ingredients listed on the box.
I have a hard time believing you would get a nice texture from this. I think it may end up a bit rubbery.
But, then, I've seen stranger things work...
2007-12-28 08:55:41 · answer #4 · answered by Melissa 5 · 0⤊ 0⤋
I think that would taste horrible....maybe is you use duncan hines brownie mix bake it then you should add some vanilla ice cream with some cherries,whipped cream,and maybe some drizzeled chocolate on top
2007-12-28 08:54:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Try some sour cream instead. The vanilla wouldn't get past the chocolate and the added ingredients will alter how it bakes. You could also add almond or hazelnut flavoring or orange flavoring instead. Coffee also makes chocolate richer tasting too.
2007-12-28 09:00:37 · answer #6 · answered by Lizbiz 5 · 0⤊ 0⤋
It would not taste bad. You would have to substitute the ice cream for the liquid (water) in the cake recipe. There is no guarantee that the cupcakes will come out like they are suppose to with that substitution.
2007-12-28 08:52:28 · answer #7 · answered by Pam H 6 · 1⤊ 0⤋
It would probably taste good, but I am sure it will be very mushy. Just make the cupcakes and put ice cream on the side.
2007-12-28 08:52:58 · answer #8 · answered by clever girl 4 · 1⤊ 0⤋
That sounds absolutly wonderful but the ice cream would melt and make the mix to thin and won't bake right. Call the bakery and find out. They might know. Good luck cuz that sounded great.
2007-12-28 08:54:09 · answer #9 · answered by Queen B 2 · 0⤊ 0⤋
It won't taste bad, but melt it and use it in place of the 1 cup of the water. If it calls for less water, use that amount of ice cream.
2007-12-28 08:53:40 · answer #10 · answered by ▬♥ღcatnipღ♥▬ 5 · 0⤊ 0⤋