whats the recipe for grape jelly and chili sauce that you can put on meatballs?

Question

thanks Allison, that's it!

Answer 1

Items Needed:


3 pounds ground beef

3 eggs

3/4 cup seasoned breadcrumbs

1 tablespoon dried parsely

1 tablespoon onion salt

3-12 ounce jars Kraft Grape JELLY (NOT JAM!)

3- 8 ounce bottles Chili Sauce (such as Heinz)


Combine ground beef, and eggs in a large bowl.
Add breadcrumbs gradually
Add parsley. Roll into small meatballs. Add additional breadcrumbs if misture is too wet.

In a frying pan with a small amount of water, very lightly brown the meatballs. Do this very lightly, almost giving the meat the gray color that comes before they begin to brown.

In a large saucepan, or preferably a slow cooker, combine grape jelly, chili sauce and onion salt. Add meatballs to sauce and cook over low heat for one and one half hours.
Marinate in sauce overnight in the refrigerator...letting them sit overnight will allow the meatballs to better absorb the sauce.

About 1 1/2 hours before serving, put meatballs back on low heat. Some slow cookers may take longer to heat up, but heat until sauce is bubbling and all the meatballs are nice and steaming hot to the center. Serve piping hot.
NO PROBLEM HAPPY I COULD HELP

Answer 2

3-5 lbs frozen cooked small meatballs
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce
1 pinch cayenne pepper (optional)
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.

Answer 3

55 min 10 min prep

Change to: meatballs US Metric
3-5 lbs frozen cooked small meatballs
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce
1 pinch cayenne pepper (optional)

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

Answer 4

one jar of chili sauce + one jar of grape jelly
Combine these in a saucepan over medium heat until the jelly melts and it is heated through.
Pour over the meatballs and heat through.

If I use frozen meatballs I always boil them first to get some of the grease out of them. Drain and combine with the sauce.

It's also good if you use a can of jellied cranberry sauce in place of the grape jelly. A little less sweet.

Answer 5

you add one jar of grape jelly and a jar of chili sauce, thats it.
pour over the meatballs, put in crock pot and let simmer, the sauce is great.
also, grape jelly, one jar and one jar of plain mustard! incredible sweet and sour sauce, make same way as above.
i just made 4 lbs for a party tomorrow night! people love them!

Answer 6

i make a similar meatball recipe in a crock pot, but there isn't any coca cola in it (maybe i should try!) i just add one jar of grape jelly and one bottle of chili sauce (i like heinz) with a bag of frozen meatballs. let it stew all day. mmmm

Answer 7

you mix grape jelly and chili sauce in a pan and mix the meatballs and let it stand for at least 4 hours and then slow cook it.

Answer 8

Actually it's grape jelly and ketchup, just mix with some water to thin out a little.

Answer 9

small jar of jelly and about half bottle of Kraft bar-b- que sauce is my recipe for pkg. of meatballs

Answer 10

since when do you put grape jelly on meat balls?