Serving grilled chicken with lemon and rosemary
serving green beans with spice blend
need something else (no potatos)
2007-12-28 11:07:48 · 11 answers · asked by Kel 1 in Food & Drink ➔ Cooking & Recipes
This is one of my favorites macoroni noodles-tossed with seasonal veggies, parmesean cheese, and olive oil.
2007-12-28 11:16:00 · answer #1 · answered by Anonymous · 1⤊ 0⤋
What about a bed of pasta to serve the grilled chicken over, it's not really a side dish but it will be filling. Also serve some type of bread, try baking the bread for half the cook time and add some butter, rosemary, and cheese and continue cooking. Good Luck
2007-12-28 11:13:49 · answer #2 · answered by *baby*2008* 3 · 0⤊ 1⤋
Angel Hair Pasta with Lemon and Pine Nuts
1/4 lb angel hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemons, zest of
1/4 cup minced flat leaf parsley
--Bring a large saucepan of salted water to a boil for pasta.
In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.
The side dish will connect to the chicken through the lemon so the flavor won't over power the main dish.
Enjoy!
2007-12-28 11:24:50 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Buy some pesto in the spaghetti sauce section of the store. Cook spaghetti noodles al dente and put a generous portion of pesto on it an stir it in. I use 1/4 to 1/2 cup.
2007-12-28 11:18:52 · answer #4 · answered by The Oracle of Omigod 7 · 1⤊ 1⤋
Main dish.
2016-04-11 06:14:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Rice Pialaf
Cesar Salad
buttered white rice topped with fresh chopped parsley or cilantro
mushrooms
grilled tomato
honey glazed carrots
corn cobbetts
2007-12-28 11:24:56 · answer #6 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Rice pilaf sounds good with that, either homemade or the box kind. I like Near East brand.
A nice tabbouleh salad, or couscous, would also be good.
2007-12-28 11:23:51 · answer #7 · answered by Mother Amethyst 7 · 1⤊ 0⤋
How about a bed of macaroni and cheese whiz, or tater tots and fish sticks with some nice sprigs of mcnuggets, with a spraggle of cheap ranch dressing. also forty ouncers of miller lite.
2007-12-28 11:16:58 · answer #8 · answered by Anonymous · 1⤊ 1⤋
What about wild rice,or a risotto?Go to www.foodnetwork.com or www.allrecipes.com for some good recipes.Good luck!
2007-12-28 11:14:58 · answer #9 · answered by mom2119114 3 · 1⤊ 0⤋
why don't you try couscous?
or if you want another vegetable, julienned carrots with a touch of honey and butter
2007-12-28 11:13:58 · answer #10 · answered by Anna G 4 · 1⤊ 0⤋