Any Cookie Ideas?

Question

I know the holidays are over and i baked so much i should be sick of it. BUTTTTTTT I feel like baking.

What kind of cookies should i make.

Answer 1

HA! Most of these we already made!!!!!!

Those lemon crinkles look good. Go to this website:

http://allrecipes.com/Recipes/Desserts/Cookies/Main.aspx

We have not tried gingerbread, Meringue, or Shortbread cookies. Or biscotti!

Answer 2

COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE

1 cup Flour
1 tsp Baking Powder
½ tsp Baking Soda
1 tsp Salt
¾ cup Butter – softened
1 2/3 cup Sugar
2 Eggs – large or bigger (I prefer to use Jumbo)
1 ½ tsp Pure Vanilla Extract
2 ½ cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland)

Preheat oven to 375 F.

Stir together flour, baking powder, baking soda, and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats. Add coconut. Bake for 10-15 minutes, or until lightly browned at the edges. Cool on a wire rack. One cool dip half of each cookie in the melted chocolate and let harden. Makes about 60 cookies. Cookies will spread when baking.

Answer 3

Oatmeal cookies; but add these to the batter: a handful of chocolate chips, a handful of shredded coconut, a handful of some finely chopped walnuts or almonds. Yum, yum. You'll love them.

Answer 4

I love this one is so perfect for winter:

Coffee Liquor Cookie Recipe

Ingredients
2/3 cup of water
45 grams of butter, in pieces
½ cup of sifted flour
2 eggs

Pastry cream for cookie filling
2 cups of milk
5 egg yokes
½ cup of sugar
2 tablespoons of sifted flour
4 teaspoons of sifted corn starch
1 teaspoon of instant coffee dissolved in 1 teaspoon of warm water
1 tablespoons of coffee liquor

Preparation of Cookie

Place the water and butter in a pot on a low flame. Once the water starts to boil mix in the flour with a wooden spoon; keep whipping for another 2 minutes on a low flame or until the dough is smooth and doesn’t stick to the pot. Withdraw from the fire and let it cool a bit. Go adding the eggs one by one and whipping between each addition and until the dough is light and shiny. With a spoon make small cookie buns over a humid mold covered in butter paper. Bake for 8 minutes. Then halfway open the oven keeping it like that with a wooden spoon. Cook the dough for 10 minutes or until it turns brown and crunchy. Withdraw from the oven; with a sharp knife make a small hole in the base of each one. Lower the oven temperature to 120°C and bake again for another 5 minutes or until they’re dry on the inside. Let them cool off on top of a wire grid.
Pastry Cream: Place the milk in a small pot on the fire and when it’s about to boil withdraw it form the fire and let it cool for 10 minutes. Whip the egg yokes together with the sugar in a bowl until they cream, keep whipping and go adding the flour and corn starch, then little by little go adding the warm milk. Pour this mixture into a clean pot and put to boil, constantly stirring with a wooden spoon until it thickens. Pour in the dissolved coffee and liquor and mix well. Top up and let it cool off.
With a cream decorator fill in the cookies with the pastry cream.

Answer 5

Spritz! My favorite. Egg yolks, sugar and flour (and sometimes flavoring) put through a cookie press. They are the best!

Answer 6

1. Peanut butter blossom
make your penut butter cookies and take hershey kisses and push them into the middle. Let them sit and eat!!!

2. Peanut butter and chocolate chip.
but chocolate chip mix and add peanut butter pieces 2 it then cook!!! theyre really good.

Answer 7

chocolate chip or sugar cookies. if you want something different from Christmas cookies, you could make mexican wedding cakes...

Answer 8

no bakes