I don't have an oven or pressure cooker.
2007-12-28 11:14:39 · 4 answers · asked by Dan 2 in Food & Drink ➔ Cooking & Recipes
I do my pot roast that way all the time. I use a 4 qt cast iron Dutch oven.
Brown your (3 pound, salted and peppered) roast in bacon grease or butter on all sides.
Add 3 c beef broth, 1 clove chopped garlic, peeled potatoes and carrots. The potatoes should be about 4" in diameter or cut to about that size.
Simmer gently at least 3 1/2 hours. Four or 4 1/2 is better. It will be great.
2007-12-28 11:21:40 · answer #1 · answered by Mother Amethyst 7 · 0⤊ 0⤋
Yes, if you have a low enough heat and enough liquid to braise the roast. Plan on several hours, depending on size and cut, and keep lid tightly closed except to check occasionally.
2007-12-28 11:18:22 · answer #2 · answered by JennyP 7 · 1⤊ 0⤋
Yes you can!!! just remember to cook it slowly...and keep an eye on it....
All the other posts are giving you good ideas!!! since I can't vote yet....I say.....follow their directions...and you will be happy with your roast.
"Happy Cooking"!!! Hope it turns out really good for you!!
2007-12-28 12:20:30 · answer #3 · answered by cauldronkeeper64 4 · 1⤊ 0⤋
Sure, just keep enough liquid in the pot and it's fine.
2007-12-28 11:18:13 · answer #4 · answered by Anonymous · 1⤊ 0⤋