Why is most cous cous like cream of wheat in texture but in this one restaurant I had something called "Israeli cous cous " which was like pasta almost. What's the diff?
2007-12-28 12:50:19 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
All Cous Cous is a type of pasta...semolina wheat coated in flour...Israeli Cous Cous is larger bits of pasta...yum!
2007-12-28 12:57:04 · answer #1 · answered by Mizz SJG 7 · 2⤊ 0⤋
Israeli cous cous is a different type. Its is pearl cous cous. The type I see in the supermarket is just a different type. It is a form of pasta so I guess it can be made to whatever size is suitable. I think Israeli cous cous is made from a different grain too. Usually it is semolina, but I think Israeli is bulgar wheat,
2007-12-28 13:05:49 · answer #2 · answered by Butterfly Lover 7 · 2⤊ 0⤋
the israeli kind is just bigger, i think it tastes the same though.
2007-12-28 12:57:44 · answer #3 · answered by Anonymous · 2⤊ 0⤋
so THATS how you spell it!
what is it anyways?
haha
sorry i didnt answer your question..=p
2007-12-28 12:53:54 · answer #4 · answered by Chikin Fingers 5 · 0⤊ 2⤋