Taste of home ground beef recipecards. October 2005 Seeking recipe for dip had cream cheese,beef , barbeque sa

Question

Oct 2005 Issue; Taste Of Home Ground beef Recipes. 76 pullout cards. Seeking a dip recipe some contents are beef,cream cheese, barbeque sauce. Served hot ? Please help.

Answer 1

Taco Appetizer Platter

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Answer 2

INGREDIENTS
3 (8 ounce) packages cream cheese, softened
2 1/2 teaspoons lemon juice
1 1/2 teaspoons garlic powder
1 (4 ounce) jar dried beef, finely chopped
4 green onions, chopped
1 Tbsp BBQ sauce
Assorted crackers


DIRECTIONS
In a small mixing bowl, beat the cream cheese, lemon juice, BBQ sauce and garlic powder until smooth. Beat in beef and onions. Serve with crackers.

Answer 3

Sheppards pie. Mix some of the gravy with the beef and some with the potoes. Puts lots of butter and garlic in the potatoes too. Bottom layer cooked ground beef, middle layer can of mixed veggies, top with mashed potatoes bake until heated through about 20 mins at 350. Bump up the flavors in everything by frying onion and garlic in with the beef ect.

Answer 4

You can go on tasteofhome.com and do a recipe search.it may take you a while to search that far back but it`s worth a try.p.s.----After a long while of researching it is Taco Appetizer Platter.There is another woman on here that has the recipe.