2007-12-28 08:21:17 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It depends on how soft you want your cabbage to be and what else you are putting in with it and how large are your pieces. It's important to remember cabbage reduces and creates more liquid as it cooks. Generally , about the same time as it takes potatoes after they come to a boil - 20n minutes will give you a firm but cooked leaf otherwise if you like it more tender then 30 minutes. If you like it limpy then add increments of 10 minutes. Good luck.
2007-12-28 08:28:55 · answer #1 · answered by pg 3 · 2⤊ 4⤋
Boiled Cabbage
2016-10-01 04:29:44 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Just simmer covered, for 8 to 10 minutes. Turn cabbage carefully and simmer about 8 minutes longer, or until boiled cabbage is tender.
Enjoy!
2007-12-28 08:28:34 · answer #3 · answered by yellrbird 5 · 4⤊ 1⤋
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2015-08-18 17:29:18 · answer #4 · answered by Anonymous · 0⤊ 0⤋
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About 3 to 5 minutes for shredded, .10-20 minutes, for wedges or chunks.
2016-04-07 02:24:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋
15 to 20 minutes until fork tender, cut into quarters do not cut out core
2007-12-28 15:30:01 · answer #6 · answered by KYLE M 2 · 1⤊ 1⤋
7 to 10 minutes--until its fork tender. Its better if you don't over cook it.
2007-12-28 08:33:12 · answer #7 · answered by Nemo the geek 7 · 1⤊ 1⤋
If it is quartered, about 15-20 minutes.
If it's shredded, 5 minutes.
It should still be green, not yellow-green, should not smell strong, and should not be too soft. Most people overcook it.
2007-12-28 11:16:30 · answer #8 · answered by Mother Amethyst 7 · 4⤊ 2⤋
Until tender - add some salt to the water to season
2007-12-28 08:31:06 · answer #9 · answered by God's Child 4 · 1⤊ 1⤋
No more than 7 minutes.
2007-12-28 08:54:05 · answer #10 · answered by soxrcat 6 · 2⤊ 4⤋