English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Im looking for a good spanish x-mas recipe!

i had one for chicken wings but i cant find it and i looked online for it.. and i cant find it!..

if u have one please let me know.. not just for the chicken.. but for anything.

please and thanks.

2007-12-28 13:58:39 · 5 answers · asked by x_l_mandie_l_x 1 in Food & Drink Cooking & Recipes

5 answers

is this it?

INGREDIENTS
4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

2007-12-28 14:09:19 · answer #1 · answered by smdiner 7 · 0 0

For about 20-25 wing pieces 1/2 cup milk 1 egg 1/2 cup flour 1/2 cup corn meal 2 tsp cayenne pepper (optional) 1/2 tsp white pepper 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder Prep the milk and egg wash and then the dry ingredients. Wings into the wash and then rolled in the dry coating. Fridge the wings for about 45 minutes for the coating to set. Grill as you would any poultry basting with your favorite hot sauce. I use the following but it is very hot. 1 cup of Louisiana hot sauce 1/4 stick of butter 1/8 cup honey 2 tsp cayenne pepper (optional) Nice thing about this recipe is that the breading on the wings will really hold a lot of the hot sauce which is great for the chili-heads like myself. You can also double the spices in the recipe for a spicier wing.

2016-05-27 14:36:55 · answer #2 · answered by Anonymous · 0 0

Spanish Chicken Wings

Ingredients:
½ cup flour
1 envelope taco mix
3 lbs. chicken wings
6 T. butter
1 cup crushed corn chips (like Fritos)

In a plastic bag mix flour and taco mix; drop chicken wings in and coat well. Melt butter in bowl and lightly dip wings in it, then roll them in crushed corn chips.
Place wings in a large, lightly greased jelly roll pan and pour leftover butter over all. Bake at 350 degrees for 45 minutes.


TURON - Traditional Christmas meal in Spain

450g blanched toasted almonds
225g granulated sugar
125ml clear honey
1 packet marzipan

1. Combine almonds, sugar and honey in large saucepan.
2. Set pan over very low heat.
3. Cook until sugar dissolves and bring to boil.
4. Cook three minutes, stirring constantly.
5. Remove from heat and stir in marzipan.
6. Beat thoroughly till smooth.
7. Spoon into well-greased pan 15cm by 23cm.
8. Mark into 4cm squares.

** CARAMEL CUSTARD **

8 egg yolks
A few drops of vanilla essence
1 pint milk
2 tbls. syrup
4 oz. sugar
Heat 3 tbls. sugar with ½ tbls. water until it is of a brown caramel consistency. Pour into an oven-proof dish or little individual dishes, which have previously been dipped into cold water and not dried (this prevents sticking). Make a custard by beating the yolks well, adding the milk and flavoring and pour into the caramel-lined dish or dishes and bake for about 20 minutes. Cool, turn out and keep in cool place until served.

ENSALADA DE ARROZ(Andalusian rice salad)

This cold rice salad is a modem variation on traditional Spanish
ingredients. Bring 2 cups of water to a boil. Add salt and rice;
cover and cook slowly 20 minutes or until rice is just tender.
While the rice is cooking, make vinaigrette sauce by combining
the olive oil, vinegar, garlic, and onion. Season to taste with
salt and pepper.

1 cup converted rice
1 tsp. salt
8 Tbsp. olive oil
3 Tbsp. wine vinegar
1 large clove garlic, minced
1 small onion, minced
salt and pepper
1 4-oz. jar whole pimentos
2 Tbsp. chopped parsley
green and black olives for garnish

Drain the pimentos. Cut 6 narrow strips and set them aside.
Finely chop the remaining pimentos. Cool the rice slightly. Add
the vinaigrette sauce, chopped pimento and parsley. Toss gently
Spoon rice into serving bowl. When cool, cover and chill
thoroughly. Decorate the top with the reserved pimento strips
and olives.

2007-12-28 14:24:41 · answer #3 · answered by tn_country_gurl1338483 5 · 0 0

tacos

ground beef
cheese
lettuce
and um.. taco shells

or you could just go to a taco bell

2007-12-28 14:07:25 · answer #4 · answered by akanthasy 1 · 0 1

http://www.european-schoolprojects.net/festivals/Spain/winter/recipes.htm

http://www.euroresidentes.com/euroresiuk/Recipies/christmas/spanish-christmas-recipes.htm
.

2007-12-28 14:07:16 · answer #5 · answered by Angel****1 6 · 0 0

fedest.com, questions and answers