Cooking & Recipes

Where do they come from? Ick!

2007-12-30 08:18:57 · 14 answers · asked by Bean 5

Would it go bad if I chopped it up and put it in a sealed baggie in the fridge for about 3 - 4 hours until I needed to use it? WOuld it go bad?

2007-12-30 08:12:28 · 9 answers · asked by no one 5

2007-12-30 08:09:43 · 9 answers · asked by Carimel 6

or will it be ruined?

2007-12-30 08:07:47 · 8 answers · asked by Nemo the geek 7

Do I need to put this cheese in the fridge? I notice it always just at room temp in the store, but I didn't know if for a longer period of time, it should be in the fridge. Thanks!

2007-12-30 07:43:40 · 9 answers · asked by mcorcoran12 1

I had a lovely hamper from Scotland as a christmas present, among a lot of goodies there is a haggis but how do I cook it?

2007-12-30 07:43:30 · 23 answers · asked by smilley 2

2007-12-30 07:30:46 · 9 answers · asked by Black Beauty™ 4

1. You are warming up some baked beans in a bowl tightly covered in clingfilm. when you take out the bowl the beans are boiling , making the clingfilm blow up like a balloon.
2. You are warming up some food on a cracked plate. Because the plate is cracked, water has seeped in under the glaze, so there is mmoisture inside the plate.
3. You are heating water to make tea in a new, clean mug.Although water in the mug gets above 100 degrees celcius, it doesnt boil,because there are no little bumps or scratches in the mug, which steam bubbles need to form.You take out the mug and drop in a tea bag.
4. You are eating soup warmed in microwave oven. it seems to be cool enough to eat, so you swallow a big spoonful.
5. Your microwave oven is old and the door doesnt fit properly, although the oven still cooks well.


DONT FORGET ABOUT RADIATION AND WHAT IT CAN DO TO YOU.

2007-12-30 07:30:25 · 6 answers · asked by Anonymous

Thanks.

2007-12-30 07:29:31 · 3 answers · asked by toodd 4

2007-12-30 07:28:01 · 5 answers · asked by Anonymous

2007-12-30 07:21:05 · 6 answers · asked by Anonymous

I want to cook some tonight. I have 6 people to cook for including myself. Will one box work, or should I buy more?

2007-12-30 07:15:45 · 18 answers · asked by Ashelyn 3

what food do you think i sould make for newyears? i just like that nice, home-cooked smell =] so any ideas on what to bake will be great !

2007-12-30 07:04:36 · 11 answers · asked by Tina_a.m. 2

I'm baking cookies....

2007-12-30 06:59:31 · 17 answers · asked by Debtom 1

or a meal basically. my mom and brother went out to a park and theyll be gone for awhile im sure. i wanna make something for them when they get back, since my mom always does the cooking. a family meal. something simple but not a can of soup. no cutting or a little bit of it. i have no cooking experience. im 14 with the coordination of a 3 year old. no jokes. serious answers only.

2007-12-30 06:55:34 · 9 answers · asked by Angelaa 3

2007-12-30 06:48:25 · 11 answers · asked by Anonymous

so i got this nifty juicer for christmas so i can make my family and i healthy nummy juice. Now what do i make? Anyone have recipes for great juice. I have a 2yr old, any hidden nutrition ican squeeze in. And the pulp. what do you do with it besides toss it? it seems like such a waste to throw out. Any pulp recipes?

2007-12-30 06:46:42 · 7 answers · asked by Anonymous

2007-12-30 06:26:02 · 8 answers · asked by Anonymous

About six years ago(maybe more) i got a recipe for soft pretzel from a pbs childrens show(Zoom) ,it was very easy but i dont remember it.I do remeber it called for 4 cups of flour,sugar ,salt and a packet of yeast,thoese were the only ingridients in the recipe i just dont remember the exact amounts so if ay one knows the recipe of a similar one that would be really helpful!

2007-12-30 06:13:28 · 5 answers · asked by Adriana marie 3

2007-12-30 06:09:47 · 37 answers · asked by katie l 1

I have to make a small amount of potato salad. I only need and have 4 potatoes. I need a simple and easy recipe. Can anyone help?

2007-12-30 06:04:35 · 13 answers · asked by Nikki K 2

I recently read that scrambling eggs causes an interaction with the air and that creates a greater problem with cholesterol, but I am not sure if it was cholesterol or another egg-related problem. Scrambling the egg was said to be the worst as far as health goes, but eating hard cooked yolks is not a problem.

2007-12-30 06:00:55 · 5 answers · asked by Cathy S 1

which do you prefer, jam or jelly?
mine is strawberry jam with the seeds

2007-12-30 05:41:42 · 18 answers · asked by Rant & Rave 3

I put a over tablespoon instead of a teaspoon. I have 7 large yams is that too much?

2007-12-30 05:32:48 · 3 answers · asked by Lala 3

on a stove or in the oven.......

2007-12-30 05:28:41 · 10 answers · asked by Mariam A 2

I am very hungry

2007-12-30 05:14:03 · 10 answers · asked by Anonymous

2007-12-30 05:11:55 · 10 answers · asked by Stern40 3

I would rather not have pizza or chicken wings something original

2007-12-30 04:57:19 · 6 answers · asked by Anonymous

We usually have ham left over and I usually use Great Northern Beans with it and cornbread. My Receipe usually comes out very thick, which we all like.

I just bake the cornbread, crumble it up, put a lot of butter on it at the bottom of a bowl, put the beans on top and go to town:)

I would like to use Black Eyed Peas with it instead of using Great Northern Beans. I'll probably use this receipe sometime in the next few months considering I have the slab of ham frozen.

And, how do you use Turnip Greens with this receipe?

Thanks:)

2007-12-30 04:38:24 · 4 answers · asked by Anonymous

Do you think i just wasted a steak or do you think it will come out yummy.... I'm a bit worried cuz i can't boil water without screwing it up.

2007-12-30 04:34:02 · 8 answers · asked by Anonymous